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National Curry Week 2013

National Curry Week 2013

The 16th National Curry Week runs from today (Monday 7) to Sunday 13 October to once again celebrate curry in Britain and raise much needed money for those less fortunate.

Some 23 million people eat curry on a regular basis in Britain each year. Despite the recession, the numbers of Indian, Pakistani and Bangladeshi restaurants in Britain has varied little in recent years and curry lovers still have a choice of over 9000 establishments in which to enjoy a wide variety of curries as well as a multitude of supermarket offerings for home cooking.

The annual National Curry Week Survey still puts Chicken Tikka Masala as the number one with 19% of the votes, but 'Other' now comes in second at 16% underlining the greater knowledge and regional choices of the public. The top ten are:

1.  Chicken Tikka Masala

2.  Other

3.  Chicken Jalfrezi

3.  Biryani

5.  Balti

6.  Chicken Dhansak

7.  Meat Madras

8.  Rogan Josh

9.  Korma

10.  Butter Chicken

The survey also suggests a movement to rather spicier dishes, which underlines trends observed in recent years.

As for the style of curry, apparently we Brits go for Bangladeshis, who own and run well over 65% of the 'Indian' restaurants in Britain, who continue to reign supreme with 31% of the votes followed by Punjabi and South Indian both at 19%. The top ten for 2013 are:

1.  Bangladeshi

2.  Punjabi

2.  South Indian

4.  Kashmiri

5.  Pakistani

6.  Hydrabadi

7.  Moghul

8.  Rajasthani

9.  Evolved

10.  Parsi

This year, Bradford is hosting the first ever 'Poppadomathon' to raise money for charity and 20 cities are waiting to see which one has been judged to be Curry Capital of Britain 2013.

Peter Grove, founder and organiser of the event said: “We are looking forward to yet another record breaking year of fun and fund raising.”

Details of all the events and participating restaurants are on www.nationalcurryweek.co.uk

#NationalCurryWeek

 

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