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Essentially Catering Magazine

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Roasts

Roasts
Page 16

It's official. The great British roast is alive and well. While Christmas is now just a distant memory, the meal of choice on 25 December remains, for the majority, roast turkey and all the trimmings. Similarly, as we approach Mother's Day (11 March) and Easter (1 April), thoughts turn to enjoying a Sunday roast with family and friends.

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Ice Cream & Desserts

Ice Cream & Desserts
Page 22

In the 12 months to November 2017, 1.5bn servings of desserts were consumed in the OOH market, according to global information company The NPD Group. While the sugar issue and consumers’ ever-increasing desire to eat foods perceived as healthy have undoubtedly challenged the desserts sector overall, when people eat out of home they are often looking to treat themselves and will do so if the offer is suitable.

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Attracting Millennials

Attracting Millennials
Page 28

By 2025, it is predicted that 75% of the global workforce will be made up of millennials. However, with nearly 45% of 18-35-year olds considering a career in hospitality as merely a "stop gap", according to recent research conducted by Nestlé Professional, what can the industry do to attract the next generation of talent into the sector?

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Brexit & Hospitality

Brexit & Hospitality
Page 32

While life post Brexit is as unpredictable today as it was at the time of the referendum in June 2016, Jeremy Robinson, Partner, Watson Farley & Williams urges operators to consider how the potential changes could affect their business and plan accordingly.

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News updates - For more news stories read this month’s magazine »

Win a case of prosecco with your best (or worst!) Valentine’s Day story

Feb 2018 • BB Foodservice is offering hospitality staff the chance to win a case of prosecco this Valentine’s Day. All they have to do is tweet @bbfoodservice with a story about the best (or worst!) thing they’ve seen working on Valentine’s Day. Read more >

Win a case of prosecco with your best (or worst!) Valentine’s Day story

The AA and Be My Guest announce partnership

Feb 2018 • Be My Guest has announced a new partnership with The AA Hotel & Hospitality Services. Read more >

The AA and Be My Guest announce partnership

FSA must clarify Russell Hume shutdown insists CIEH

Jan 2018 • The Chartered Institute of Environmental Health (CIEH) has expressed its extreme concern about the latest meat scandal - the second of its kind in the last couple of months. Read more >

FSA must clarify Russell Hume shutdown insists CIEH

Young Pastry Chef of the Year competition

Jan 2018 • With the deadline fast approaching (1st February 2018), the competition is open to any pastry chef aged 23 years and under on 1st March 2018. Read more >

Young Pastry Chef of the Year competition

BBPA tips and advice for licensees over the festive period

Dec 2017 • The BBPA has released a collection of guidance and advice, aimed at pubs over the festive season. Read more >

BBPA tips and advice for licensees over the festive period
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Article Archive

Chocs away

When it comes to chocolate spend per head, the UK is top of the leaderboard. Read more >

Kitchen Compliance

In June, BBC TV’s Watchdog programme revealed that ice from three of the UK’s biggest coffee chains (Costa Coffee, Starbucks and Caffe Nero) contained bacteria from faeces. Read more >

View previous articles > 160
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