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Essentially Catering Magazine

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Trends 2020

Trends 2020
Page 14

As the trends of yesteryear – such as plant-based, vegan and healthy menu options – become mainstream, operators will be missing a trick if they do not harness the mighty power of technology to keep up with consumers' growing demands for personalisation, speed and convenience.

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Fish

Fish
Page 22

Recent research conducted by Seafish reveals that UK consumers are increasingly turning to seafood as their source of protein. However, when overfishing and climate change combine to deplete stock levels at an alarming rate, how can we be sure that our fish dishes are not contributing to the problem?

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Bakery Products

Bakery Products
Page 26

As Britain continues to suffer from a somewhat sluggish eat-out market compared to the rest of Europe, the growing popularity of savoury and sweet bakery in this country is helping to increase eating out visits, according to global information company The NPD Group

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Compostable Packaging

Compostable Packaging
Page 32

There is a growing public consciousness around the sustainability of our food packaging, with many food and catering businesses turning to compostable products to boost their green credentials and reputation with their customers.

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News updates - For more news stories read this month’s magazine »

Café Rouge opens Cheese Suite

Jan 2020 • Free 1-night stay at world’s only cheese-themed hotel Read more >

Café Rouge opens Cheese Suite

Operators urged to implement Drinkaware research findings

Jan 2020 • Midlife drinkers' thirst for low and no alcohol drinks makes Dry January easier Read more >

Operators urged to implement Drinkaware research findings

HRC to run UK’s largest hospitality salary survey

Dec 2019 • Hotel, Restaurant & Catering (HRC) is running a survey open to all UK-based hospitality professionals Read more >

HRC to run UK’s largest hospitality salary survey

Hotel Chef competition launched

Dec 2019 • Competition returns courtesy of Steelite in association with FBMA Read more >

Hotel Chef competition launched

Lots on offer in Hospitality Action's Christmas online auction

Dec 2019 • Bidding now open, but hurry as ends on Monday 9 December Read more >

Lots on offer in Hospitality Action's Christmas online auction
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

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