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Essentially Catering Magazine

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Summer Specials

Summer Specials
Page 15

We are told to expect another long, hot summer this year. If the weather people are correct, then there is plenty to be gained for those in the hospitality industry. As people are out and about more, there will be more potential customers for operators who – in order to benefit from this – need to offer what is desired to entice footfall to their establishment rather than losing it to the competition.

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Perfect Prosecco

Perfect Prosecco
Page 25

A few years ago, the majority of wine drinkers would simply ask for a ‘white’ or a ‘red’. Today we know better. Similarly, when it comes to Prosecco, its producers are on a mission to spread the word globally that this delightful bubbly beverage from north east Italy is far more complex and varied than many realise.



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Enhancing Customer Relationships with mPos

Enhancing Customer Relationships with mPos
Page 33

Operators in the catering and hospitality industry are always looking to maintain consistently high standards of customer engagement in order to remain relevant, encourage loyalty and establish brand advocacy.



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Age Matters

Age Matters
Page 37

New research released recently by Barclays shows that the over 65s added £37 billion to the UK economy through spending in the Hospitality & Leisure sector in the last year. This contribution equates to over a third (36%) more than the average consumer and 27% higher than the 35–54 year olds, who are the second biggest spending generation.

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News updates - For more news stories read this month's magazine »

OpenTable reveals Top 50 Fit for Foodies restaurants

Jul 2015 • OpenTable, the world’s leading provider of online restaurant bookings, has announced the 2015 Top 50 Fit for Foodies restaurants in the UK. Read more >

OpenTable reveals Top 50 Fit for Foodies restaurants

BBF excels in Scotland and scoops top Award

Jun 2015 • Bestway Batleys Foodservice (BBF) garnered the Customer Service Excellence Award at the recent Scotland Excel Supplier Excellence Awards 2015. Read more >

BBF excels in Scotland and scoops top Award

London Street Food Garden returns

Jun 2015 • Following a highly successful launch last Summer, the utterly delightful Vauxhall Street Food Garden has popped up for a second year. Read more >

London Street Food Garden returns
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Essentially Catering @MagazineEC 29 JUN

The July issue of Essentially Catering is now online feat #prosecco #mPOS. Happy reading! #catering #foodservice http://t.co/Z2RYGCOi3i

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Article Archive

Allergen Update

If you prepare and serve food for customers to eat straight away the new regulations stipulate that you have to be able to provide your customer with information about the EU Top 14 allergens if they ask for it. Read more >

Cheers to Chips

Chip Week, a long-established annual promotional week run by the Potato Council, provides a great opportunity for chip shops, pubs, restaurants and other catering establishments to promote their chips and increase revenue. Read more >

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