The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Kent restaurant triumphs at Restaurant Show’s 'Indian Restaurant Challenge'

Kent restaurant triumphs at Restaurant Show’s 'Indian Restaurant Challenge'

The Ambrette restaurant in Margate, Kent won the award for Best Front of House team at the Craft Guild of Chefs ‘Indian Restaurant Challenge’ held at the Restaurant Show at London’s Earl’s Court on 13th October.

A team of four, led by executive chef Dev Biswal beat London’s Bombay Bicycle, Massala from Chobham in Surrey, Zanzibar in Edgware and Brighton’s Chilli Pickle, to win the accolade.

Dev and his team of Anil Kumar, Tobias Barfoot and Paul Heath had four hours to prepare and serve a starter, main course and dessert for eight diners, before being assessed on table lay up, approach and style, attitude and customer service, food and wine service skills, team work with kitchen, wine and beer recommendations. On the morning of the competition, staff were given a presentation and mini-masterclass on wine and beer matching, after which they had to choose one wine and one beer from a selection available to offer their guests.

The panel of judges of prestigious chefs, restaurant managers and top journalists within the food industry commented: “The Ambrette’s service was second to none and their Front of House prize thoroughly well deserved.

“They were ultra-professional in everything they did – from the manner in which they served to their customer liaison skills – and you can’t ask for better than that.”

The Ambrette Restaurant, 44 King Street, Margate, Kent CT9 1QE
E: info@theambrette.co.uk T: 01843 231504 W: www.theambrette.co.uk

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 23 OCT

The jury line-up for the UK & North Europe final of the S.Pellegrino Young Chef Competition has seven award-winning… https://t.co/vX1mvFO0JL

Essentially Catering @MagazineEC 7 OCT

RT @Springboard_UK: Oh yes it is....it’s back! The casting call is open for the 2020 Springboard Pantomime - Snow White and the 30 Dwarfs!…

Follow Essentially Catering Magazine on Facebook

Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
Advertisement Cooking oil offer