The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Coeliac UK Awareness Week highlights the anaemia connection

Coeliac UK Awareness Week highlights the anaemia connection

Almost a quarter (23%) of British adults recalled being told they were anaemic following a blood test, according to a recent YouGov survey for Coeliac UK.

The charity is concerned that as anaemia is experienced in up to 50% of patients with coeliac disease at diagnosis, many with anaemia may have undiagnosed coeliac disease.

Iron deficiency anaemia is experienced by 2-5% of men and postmenopausal women and 5-12% of premenopausal women in the UK at any time, but occurs in some 30-50% of patients with coeliac disease at diagnosis. NICE Guidance for the recognition, assessment and management of coeliac disease recommends that GPs screen patients with recurring or unexplained iron, B12 or folate deficiency anaemia for coeliac disease.

Sarah Sleet, chief executive of Coeliac UK the national charity for people with coeliac disease said: “Recurring or unexplained anaemia is a key symptom to help in the search for those with undiagnosed coeliac disease. These people are probably suffering in silence, taking supplements and worrying about what’s causing their anaemia off and on for years, when a simple blood test for coeliac disease might just reveal the answer and change their life for the better, forever.”

Undiagnosed coeliac disease is rife

One in 100 people in the UK has coeliac disease. Current research indicates that only 24% of those with the condition are diagnosed, leaving an estimated half a million people in the UK struggling with undiagnosed coeliac disease. Undiagnosed coeliac disease can lead to a number of complications including osteoporosis, fertility problems and, in rare cases, small bowel cancer if left untreated.

The charity recommends those wondering if they need to be tested for coeliac disease to take its online assessment at which allows people to check symptoms and related conditions and advises whether they should go to their GP to be screened. Since the assessment was launched under a year ago, over 30,000 people have taken the questionnaire. From feedback, the initial results suggest that around 8% of those who were recommended to seek testing went on to be diagnosed with coeliac disease.

“We are delighted to be working with a number of partners this year and hope to spread our message far and wide,” continued Sarah. “We are promoting new training for coeliac disease alongside the RCGP and will also be putting information about coeliac disease, the diagnosis process and our online assessment, directly into the hands of the public through our first national leafleting day at Marks & Spencer stores across the country and in thousands of NHS settings.

“If people only take one thing away this year, we hope it’s that if you regularly experience anaemia, please get a simple blood test for coeliac disease. With a major job still to do to improve the diagnosis of the condition, I would urge anyone who is suffering with any of the symptoms of coeliac disease to complete the online assessment and start their diagnosis journey.”

Anaemia and coeliac disease

Being anaemic most commonly describes a person with low levels of iron in their blood, known as iron deficiency anaemia. But there are other forms of anaemia associated with undiagnosed coeliac disease linked to low levels of vitamins in the blood, low levels of vitamin B12 or low levels of another B vitamin, folic acid. Anaemia is generally identified by having a blood test and should be checked out by a healthcare professional to determine its cause.

Symptoms of coeliac disease

Although not everyone with coeliac disease will experience them, other symptoms of coeliac disease may include frequent bouts of diarrhoea, stomach pain and cramping, regular mouth ulcers, ongoing fatigue, lots of gas and bloating, nausea and vomiting. It is neither an allergy nor an intolerance, but a serious autoimmune disease where the body’s immune system damages the lining of the small bowel when gluten, a protein found in wheat, barley and rye, is eaten. There is no cure and no medication; coeliac disease is a life-long illness, the only treatment is a strict gluten-free diet for life.

Although the gluten-free diet is the only treatment for the condition, it is essential that no one removes gluten from their diet until the full diagnosis has been completed as you have to be consuming it every day for six weeks to ensure accurate blood test results.

Coeliac UK has a Helpline on 0333 332 2033. Further information can be found at

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 12 DEC

Fancy scooping an award at UK’s only National Ice Cream Competition? Its open to anyone who makes ice cream and is…

Essentially Catering @MagazineEC 5 DEC

We're now officially entering #Christmas month! This #December, why not give back to those who need it the most? He…

Follow Essentially Catering Magazine on Facebook

Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
Advertisement Cooking oil offer