Catering news - For this month's news - View magazine »
McCormick launches global Flavour Forecast for 2012
For good flavour combinations and recipes, it’s worth visiting www.flavourforecast.com where you will find this year’s Flavour Forecast courtesy of McCormick.
The company has been issuing annual Flavour Forecasts since 2000, however for the first time this year the Forecast has become global. Developing the Forecast involved a year-long process of culinary exploration, data discovery and insight development with an international group of McCormick experts – including chefs, sensory scientists, trend trackers and food technologists –collaborating to identify worldwide trends. During a rigorous vetting process, the Flavour Forecast team held a global summit to establish possible themes, pooling insights and expertise from McCormick’s regional locations, spanning Asia, Australia, Europe, Africa, Latin America and North America.
This global exploration process revealed the fact that food lovers around the world have more in common than we imagined. The forces driving food choices are strikingly similar from region to region, even though the specific flavours and ingredients we enjoy remain uniquely rooted in our local cultures.
For the full 2012 report visit www.flavourforecast.com
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…
NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO… https://t.co/N97wicqo9j
Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >
Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >