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New Healthy and Sustainable Catering Guidance published by PHE

12th February 2014

<a href="https://www.gov.uk/government/publications/healthier-and-more-sustainable-catering-a-toolkit-for-serving-food-to-adults" target="_blank">New catering guidance</a>, published today (Wed 12th Feb) by Public Healt

New Healthy and Sustainable Catering Guidance published by PHERead more »

Essentially Catering range relaunched

15th January 2014

Essentially Catering, the flagship catering own-label brand of the Bestway Group, is being relaunched with a total brand refresh across the entire range of core catering products.

Essentially Catering range relaunchedRead more »

Bestway Batleys expands new world wine range

14th January 2014

Bestway Batleys Foodservice is expanding its wine range to caterers and licensees with the launch of three exclusive new wine ranges; Dos Condores from Chile, Marin Hills from the United States and The Old Courthouse from Australia.

Bestway Batleys expands new world wine rangeRead more »

Graduation lunch celebrates 'Can't Cook, Will Cook' charity success

6th December 2013

Eight homeless people graduated from a 10 week culinary training course at a grand celebration lunch at St Mungo's Head Office in Hammersmith last week.

Graduation lunch celebrates 'Can't Cook, Will Cook' charity successRead more »

Call for Christmas catering volunteers to help homeless people

2nd December 2013

Specialist volunteers - including kitchen staff - are invited to join Crisis at Christmas to help provide homeless people with much needed services over the festive season, running from Monday 23 December through to Sunday 29 December.

Call for Christmas catering volunteers to help homeless peopleRead more »

World Scotch Pie Championship 2014

19th November 2013

Essentially Catering editor - Nic Belfrage - and Bay City Roller front-man - Les McKeown - were just two of the panel of 50 judges (comprising mainly master bakers and butchers) at the World Scotch Pie Championship last week.

World Scotch Pie Championship 2014Read more »

FCSI report reveals key industry trends

5th November 2013

The Foodservice Consultants Society International (FCSI) UK & Ireland and Allegra Strategies' new report Taste of the Future 2020 forecasts the key issues that will be affecting the foodservice and hospitality industry by 2020.

FCSI report reveals key industry trendsRead more »

Captains of industry announced for HOSPACE 2013 'Leaders Panel'

21st October 2013

HOSPA's Annual Conference and Exhibition for Hospitality Finance, Revenue Management, IT and Commercial Professionals will be held on Thursday 21 November at the Sofitel London Heathrow, Terminal 5.

Captains of industry announced for HOSPACE 2013 'Leaders Panel'Read more »

Winners of the Beverage Standards Awards

15th October 2013

Dame Kelly Holmes was the guest of honour at the Beverage Standards Association Awards Ceremony - the Michelin stars of the hot beverages industry - at London's Fulham Palace on Monday 14 October, where this year's winners were announced.

Winners of the Beverage Standards Awards Read more »

National Curry Week 2013

7th October 2013

The 16th National Curry Week runs from today (Monday 7) to Sunday 13 October to once again celebrate curry in Britain and raise much needed money for those less fortunate.

National Curry Week 2013Read more »

Nominations for Apprenticeship Awards

3rd October 2013

The Hospitality Guild has announced an impressive line-up of industry judges and prizes for its second annual Apprenticeship Awards ceremony on 3 December, which will take place at the Tower of London.

Nominations for Apprenticeship AwardsRead more »

London Restaurant Festival

2nd October 2013

Now in its fifth year, London Restaurant Festival (LRF) aims to encourage more people to sample the delights of the capital's culinary offerings and comprises two main elements: Festival Menus and Events.

London Restaurant FestivalRead more »

Calling All Chefs Who Like To Cause A Stir

19th September 2013

The search has begun for a new World Porridge Making Champion, with the call for entries for the 2014 World Porridge Making Championships, which take place in the highland village of Carrbridge on Saturday 5 October.

Calling All Chefs Who Like To Cause A StirRead more »

Gold Service Scholarship 2014 opens for entries

17th September 2013

A prestigious competition open to young people working in restaurant service is back for a second year.

Gold Service Scholarship 2014 opens for entriesRead more »

Hospitality Guild highlights career opportunities in Food and Beverage Service

1st August 2013

The Hospitality Guild has launched a video and competition to raise awareness of the excellent career opportunities in Food and Beverage Service.

Hospitality Guild highlights career opportunities in Food and Beverage ServiceRead more »
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Article Archive

Cider - Celebrating diversity

Cider is worth £1.7 billion in the on trade (CGA Brand Index 2014). However, in spite of the fact that the overall cider market has started to plateau, cider is s­till a­ttrac­ting a lot of a­ttent& Read more >

All hail the burger

Consumers cant get enough of burgers and establishments specialising in premium quality burgers are becoming commonplace. Read more >

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