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Essentially Catering Magazine

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Are you up to speed on the 4 Cs?

30th June 2008

In an effort to reduce the incidence of food poisoning cases this summer the FDF has been highlighting the importance of the 4 Cs for food safety: cleaning, cooking, chilling and avoiding cross-contamination.

Are you up to speed on the 4 Cs?Read more »

21st Century inventory control

18th June 2008

With its state-of-the-art Inventory Control and Reporting System, Barmetrix promises to help venue owners maximise their profits and minimise their losses.

21st Century inventory controlRead more »

Licensing law myths and misconceptions exploded

17th May 2008

A research study into the impact of the Licensing Act by Middlesex University, for the Department of Health was released at the end of January.

Licensing law myths and misconceptions explodedRead more »

Takeaway owners use internet to feed profits

17th May 2008

Takeaway delivery services are discovering the power of the internet, as online ordering provided by catches on.

Takeaway owners use internet to feed profitsRead more »

Safer food made easy with FSA DVD

12th May 2008

The FSA has produced a DVD for food businesses to provide an additional route for accessing up-to-date guidance on food handling.

Safer food made easy with FSA DVDRead more »
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Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >


Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
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