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Welsh Say Cheese

2nd October 2009

Wales` cheesemakers were well-represented among the winners at the Great British Cheese Awards last week (September 25th), the pinnacle of British cheesemaking.

Welsh Say CheeseRead more »

British Food Fortnight 19 September – 4 October 2009

25th September 2009

Are you making the most of British Food Fortnight? Promoted extensively in the media, if you use locally sourced produce, now is the perfect time to shout even louder about it.

British Food Fortnight 19 September – 4 October 2009Read more »

Restaurants urged to Give it Pink for charity

14th September 2009

Restaurants are being urged to get into the charity spirit this October, Breast Cancer Awareness Month, by taking part in a new fundraising scheme to help raise vital funds for breast cancer research.

Restaurants urged to Give it Pink for charityRead more »

Speciality & Fine Food Fair, 6 – 8 September 2009, Olympia, London

3rd September 2009

SFFF is the only UK event dedicated to targeting food and drink buyers from the speciality and fine food industry.

Speciality & Fine Food Fair, 6 – 8 September 2009, Olympia, LondonRead more »

Scottish Venison Day - 4 September

28th August 2009

Following in the footsteps of Scotch whisky, Scottish beef and Scottish water, it's now Scottish venison's turn to stand up and be counted.

Scottish Venison Day - 4 SeptemberRead more »

UK Restaurant Leader Report 2009

10th August 2009

Allegra Strategies has surveyed close to 150 restaurant industry leaders for the 'UK Restaurant Leader Report 2009'.

UK Restaurant Leader Report 2009Read more »

Research topples organic

7th August 2009

An independent review shows that there are no important differences in the nutrition content of organic food when compared with conventionally produced food.

Research topples organicRead more »

Chefs vote speciality steak range a success

29th July 2009

Chefs and Quality Standard meat suppliers are reporting increasing demand for the range of speciality steaks developed by EBLEX last year.

Chefs vote speciality steak range a successRead more »

Asiana brings good fortune to Parliament

24th July 2009

Earlier this week Oriental food and drink specialist Asiana Ltd decided it was time to bring some much needed good fortune to UK MPs.

Asiana brings good fortune to ParliamentRead more »

Are you part of a fantastic working duo?

9th July 2009

If so, why not enter a competition to hold up your teamwork torch at Hotelympia next year?

Are you part of a fantastic working duo?Read more »

Opportunity for two sous chefs to join Gary Rhodes on a culinary adventure across Italy

6th July 2009

In September, Gary Rhodes will be filming his new TV series 'Rhodes Across Italy' - a 10-part cookery television series for Good Food exploring and celebrating the traditional regional cuisines of Italy.

Opportunity for two sous chefs to join Gary Rhodes on a culinary adventure across ItalyRead more »

English & Welsh Wines Sparkle

30th June 2009

Sparkling wines have once again triumphed at the annual national competition for the UK wine industry.

English & Welsh Wines SparkleRead more »

Older people gambling with food safety

15th June 2009

People over the age of 60 are more likely to take risks with 'use by' dates than younger people, according to new research published by the FSA.

Older people gambling with food safetyRead more »

Eating out spend set to fall, says Horizons

12th June 2009

The amount spent on a meal in a restaurant has risen by 20% over the past five years, with average spend jumping from £10.09 in 2004 to £11.98 in 2008, according to new figures from Horizons.

Eating out spend set to fall, says HorizonsRead more »

'Frozen' fish leaves 'fresh' out in the cold

8th June 2009

Frozen fish deserves the same reputation for quality and nutrition as frozen peas, according to repeated taste tests by FASFA.

'Frozen' fish leaves 'fresh' out in the coldRead more »
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Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
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