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Essentially Catering Magazine

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Give the gift of a selfie this Christmas

19th December 2014

Strike a pose, take a selfie and help Maggi Real Chefs raise money for Hospitality Action this Christmas.

Give the gift of a selfie this ChristmasRead more »

New allergen regulations: communication is key to success

13th December 2014

13 December 2014 has arrived and everything should now be in place to ensure that all food service providers comply with the new EU Allergen Regulations.

New allergen regulations: communication is key to successRead more »

Excellence in the UK Curry industry honoured at 10th anniversary British Curry Awards

5th December 2014

One of the UK's favourite cuisines was celebrated at the milestone, tenth-anniversary British Curry Awards, in association with Just Eat on Monday 1 December.

Excellence in the UK Curry industry honoured at 10th anniversary British Curry AwardsRead more »

Hertfordshire pub restaurant wins first nationwide FreeFrom Eating Out Award

26th November 2014

The Alford Arms has been judged to serve the best free from food (gluten-free, dairy-free, nut-free, soya-free) in the inaugural FreeFrom Eating Out Awards.

Hertfordshire pub restaurant wins first nationwide FreeFrom Eating Out AwardRead more »

Allergen Legislation – 13 December

13th November 2014

Many operators are still not ready for the requirements necessitated by the imminent Allergen Legislation. From 13 December all foodservice operators will be required to provide allergen information on food sold both pre-packed and un-packed.

Allergen Legislation – 13 DecemberRead more »

It's time to register for the Best Breakfast Awards

6th November 2014

The Best Breakfast Awards are returning for a second year, following a successful launch this year that saw over 250 foodservice venues enter their breakfast dishes. The awards take place as part of the celebrations in Breakfast Week 2015 (25-31 January).

It's time to register for the Best Breakfast AwardsRead more »

Catering volunteers needed to make Christmas happen for homeless people

27th October 2014

National homelessness charity Crisis is calling on trained chefs, experienced catering staff and keen cooks to provide hot, healthy meals for homeless people at their temporary centres this Christmas.

Catering volunteers needed to make Christmas happen for homeless peopleRead more »

National Customer Service Week 6-13 October

3rd October 2014

National Customer Service Week is a week-long opportunity to raise awareness of customer service and the vital role it plays in successful business practice and the growth of the UK economy.

National Customer Service Week 6-13 OctoberRead more »

Gold Service Scholarship returns for 2015

26th September 2014

The prestigious Gold Service Scholarship is once again open for entries, as it seeks to find the next rising star in front-of-house hospitality.

Gold Service Scholarship returns for 2015Read more »

London without limits

18th September 2014

Customers at Lancaster London Hotel are being offered the opportunity to challenge their senses by eating blindfolded.

London without limitsRead more »

Flavour innovation in OOH ice cream market

11th September 2014

Research released earlier this week (10 September) reveals that 'weird and wonderful' ice cream flavours are driving uptake in the out of home (OOH) market in the UK.

Flavour innovation in OOH ice cream marketRead more »

Improve hot beverages at lunch!

9th September 2014

The Beverage Standards Association (BSA) will be holding a free panel discussion on how to improve hot beverages and make more profit in your business on Wednesday 24 September 15:45 at lunch! (23-24 September) at the Business Design Centre, Islington.

Improve hot beverages at lunch!Read more »

Britain's Top 60 Fish And Chip Shops Announced

26th August 2014

The UK's top 60 fish and chip shops are vying to be crowned Independent Takeaway Fish and Chip Shop of the Year as part of the 2015 National Fish & Chip Awards, organised by Seafish, the authority on seafood.

Britain's Top 60 Fish And Chip Shops AnnouncedRead more »

Migrants key to supporting the hospitality industry

20th August 2014

New research released recently by People 1st has shown that migrants play a significant role in the hospitality industry and are filling key roles at all levels of business.

Migrants key to supporting the hospitality industryRead more »

Ambrette War on Waste Charity Dinners

15th August 2014

'Waste Away' tasting menu transforms kitchen scraps into gourmet dishes.

Ambrette War on Waste Charity DinnersRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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