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Essentially Catering Magazine

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Inaugural Springboard panto

21st December 2016

The Springboard Charity is holding the hospitality industry’s very first pantomime in January 2017 in partnership with Kings Place, London and Green & Fortune Café, N1 9AG.

Inaugural Springboard pantoRead more »

Fish & Chip industry announces standard portion size recommendations

8th December 2016

The fish and chip industry has recommended a selection of standard portion sizes to address the wide variance of sizes currently sold in the UK.

Fish & Chip industry announces standard portion size recommendationsRead more »

Nespresso adds new line of flavoured coffee to Professional Range

18th November 2016

Nespresso has introduced two new coffees - Espresso Caramel and Espresso Vanilla - to its professional range, bringing the total to 13 varieties.

Nespresso adds new line of flavoured coffee to Professional RangeRead more »

Inaugural ‘Hospitality Rocks’ gives back to the industry

10th November 2016

On Thursday 12 January 2017, Battersea Evolution, London will host ‘Hospitality Rocks’, a post-Christmas party like no other.

Inaugural ‘Hospitality Rocks’ gives back to the industryRead more »

Michelin Eating Out In Pubs Guide unveils Pub Of The Year 2017

1st November 2016

The Marksman in Bethnal Green has been named Michelin Pub of the Year 2017 – the first time a London pub has been given the accolade.

Michelin Eating Out In Pubs Guide unveils Pub Of The Year 2017Read more »

UK’s top Fish and Chips Shops visit Norway

26th October 2016

The UK’s leading fish and chip shops were recently rewarded for their excellence with a trip to Norway as part of an educational study trip.

UK’s top Fish and Chips Shops visit NorwayRead more »

Search is on for nation’s best takeaway chef and delivery driver

21st October 2016

New awards have been created for the second year of the ceremony that celebrates the contribution of takeaways to communities and the UK economy.

Search is on for nation’s best takeaway chef and delivery driverRead more »

Michelin Guide Great Britain & Ireland 2017 reveals 20 new Michelin Stars

7th October 2016

Twenty new Michelin-Starred restaurants were unveiled at the first-ever live launch of the Michelin Guide Great Britain and Ireland on Monday (3 October).

Michelin Guide Great Britain & Ireland 2017 reveals 20 new Michelin StarsRead more »

Bringing own label to the fore

4th October 2016

The quality of Bestway Wholesale’s own label offer was recognised at the Wholesale Quality Food Awards on Sept 29th with both our retail and catering ranges scooping gongs.

Bringing own label to the foreRead more »

Clink Charity returns from Rio

30th September 2016

The Clink Charity joined more than 45 chefs from all over the world when they visited the revolutionary Refettorio Gastromotiva restaurant in Rio recently.

Clink Charity returns from Rio Read more »

Tiny Rebel gives it big

22nd September 2016

Tiny Rebel is celebrating a summer of awards wins topped with recognition as the best UK brewery at the recent International Beer Challenge.

Tiny Rebel gives it bigRead more »

Brighton’s Burger Brothers wins Britain’s Best Burger

14th September 2016

Burger Brothers, Brighton has been announced as the winner of Britain’s Best Burger competition, sponsored by Hellmann’s.

Brighton’s Burger Brothers wins Britain’s Best BurgerRead more »

Competition – Salmon From Norway, Your Way

26th August 2016

Your chance to win an exclusive Norwegian break for two.

Competition – Salmon From Norway, Your WayRead more »

Pubs’ chance to be crowned Best Beer Garden

22nd August 2016

A nationwide search is underway to discover Britain’s most vibrant and picturesque pub gardens.

Pubs’ chance to be crowned Best Beer GardenRead more »

BBPA publishes guide on what upcoming changes in business rates mean for the pub industry

12th August 2016

With just weeks to go until the publication of new rateable values for pubs, the British Beer & Pub Association (BBPA) is urging licensees to check their valuations when they appear on 30 September.

BBPA publishes guide on what upcoming changes in business rates mean for the pub industryRead more »
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Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
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