Page 7 - Essentially Catering Issue 85

Essentially Catering Magazine - January 2019

Industry News

Fire-fighting liquid takes heat from

conventional extinguishers

Manufacturers of Firexo - a new liquid
fire extinguisher - are promising great
things of the product.
“In one test, nine litres of the liquid put
out a car fire in just 53 seconds, compared
with conventional methods that can take
around 45 minutes to an hour and 1800
litres of water,” says Dave Breith, CEO,
Firexo. “Furthermore, Firexo is the only
solution able to extinguish all classes of fire
(A, B, C, D, E & F). Electrical, fuel, gas, oil,
metals, and solid combustible material fires
can all be put out with it.
“Firexo is also environmentally friendly
– the non-toxic liquid is made from
natural ingredients and is biodegradable,
with a neutral PH. It cools materials to
a temperature that enables them to be
handled, creates less debris, and requires
small volumes to extinguish a fire. The
revolution in firefighting is here.”
Click here to learn more about Firexo.

Largest beer

tasting ever -

it’s official

Brewhouse & Kitchen - one of the
UK’s fastest growing pub groups -
recently set a Guinness World Record
for the largest beer tasting (across
multiple venues).
The successful event took place
across 21 sites with 1264 tipplers doing
their bit to ensure a well-earned place in
beer-tasting history. The willing record
breakers sampled three of Brewhouse
& Kitchen’s craft beers at the same time,
overseen by Guinness World Records
adjudicators. Cheers to that.

Email: editor@essentiallycatering.co.uk • www.essentiallycatering.co.uk 7