Strawberry and Banana Smoothie
A simple, kid-friendly recipe
Serves: 1 at 200ml
Recipe courtesy of Annabel KarmelPrint recipe »
- 1 small banana peeled and cut into chunks
- 6 strawberries hulled and halved
- 30ml/11⁄2 floz or 3 tbsp strawberry yoghurt
- 75ml/21⁄2 floz or 5 tbsp cream soda
- Put banana, strawberries and yoghurt in blender, whizz for 1-2 mins until smooth.
- Add the cream soda and whizz again until frothy.
- Pour into smoothie glass and serve.
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
Follow us on Twitter
Join us on Twitter
Very few publicans can now make a serious living without a food offering of some sorts. Food has become the holy grail of the hospitality industry. We look into how venues can develop a food offering without the need for a fully equipped kitchen. Read more >
Served at more than half a billion out-of-home meal occasions annually; sausages account for one in five of all red meat servings out of the home, the British still love their bangers. Read more >