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Allergen Legislation

Allergen Legislation - Page 25

The imminent EU Food Information for Consumers Regulation will mean that information about allergenic ingredients will have to be made available for non-pre-packed as well as pre-packed foods. Sarah Beresford, The Anaphylaxis Campaign, urges all operators to ensure their houses are in order before the regulations become law on 13 December.

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Christmas Countdown

Christmas Countdown - Page 18

As we race towards the time of year when you should be rushed off your feet with barely enough time even to count the days until the festive mayhem is over, the secret to survival is to ensure that you have planned ahead and that the entire team – not just you – is aware of what each day will be bringing. With its finger firmly on the foodservice pulse, Unilever Food Solutions offers the following advice for operators gearing up for a merry Christmas.

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Christmas Drinks

Christmas Drinks - Page 28

December is the most important month for the on-trade, with outlets typically seeing a 15.7% uplift in sales versus an average month. Roy Summers, sales director for the On-Trade at William Grant & Sons UK urges operators to ensure they are suitably equipped to capitalise on this annual opportunity for profits and increased footfall.

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Christmas Meat

Christmas Meat - Page 21

While tradition dictates roast turkey and all the trimmings at Christmas, revellers will be looking for variety during the party season. EBLEX and BPEX encourage operators to offer alternatives to turkey on their Christmas menus.

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News updates - For more news stories read this month's magazine »

Allergen Legislation – 13 December

Nov 2014 • Many operators are still not ready for the requirements necessitated by the imminent Allergen Legislation. From 13 December all foodservice operators will be required to provide allergen information on food sold both pre-packed and un-packed. Read more >

Allergen Legislation – 13 December

It's time to register for the Best Breakfast Awards

Nov 2014 • The Best Breakfast Awards are returning for a second year, following a successful launch this year that saw over 250 foodservice venues enter their breakfast dishes. The awards take place as part of the celebrations in Breakfast Week 2015 (25-31 January). Read more >

It's time to register for the Best Breakfast Awards

Catering volunteers needed to make Christmas happen for homeless people

Oct 2014 • National homelessness charity Crisis is calling on trained chefs, experienced catering staff and keen cooks to provide hot, healthy meals for homeless people at their temporary centres this Christmas. Read more >

Catering volunteers needed to make Christmas happen for homeless people
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Article Archive

Combination & Hybrid Ovens

Very few publicans can now make a serious living without a food offering of some sorts. Food has become the holy grail of the hospitality industry. We look into how venues can develop a food offering without the need for a fully equipped kitchen. Read more >

Celebrating the Great British Banger

Served at more than half a billion out-of-home meal occasions annually; sausages account for one in five of all red meat servings out of the home, the British still love their bangers. Read more >

View previous articles > 89
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