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Mar 2014 • If you fancy a bit of first-hand experience of Welsh food and drink over the next few weeks, visit either Northern Restaurant and Bar Show or Food & Drink Expo (see below for details) where around 40 of the country's producers will be exhibiting Read more >
Feb 2014 • This tasty recipe for Smoked Wild Alaska Pollock and Prawn Pancakes, courtesy of the Alaska Seafood Marketing Institute, makes a great start to a pancake-themed meal before you head on to the sweet stuff. Read more >
Feb 2014 • Over half of retail, catering and leisure workers feel their employer doesn't care about their health and wellbeing. Read more >
Celebrating one of the most popular foods sold and consumed out of home, British Pie Week (3rd - 9th March 2014) puts the popular pie centre stage.Login to read >
Why online, why monthly?
Essentially Catering Magazine was launched in 2007 by wholesale giant Bestway Cash & Carry and soon established itself as the widest circulated business-to-business title serving the UK's diverse catering industry.
While the quarterly, feature-based Essentially Catering Magazine was a highly popular and informative read for the catering sector, in-depth research among our readers revealed that they would like to see Essentially Catering Magazine on a more frequent basis with increased coverage of up-to-the minute news and information that a monthly - rather than quarterly - publication could offer.
Responding to our readers' wishes, we are delighted to bring you the new, FREE, online, interactive Essentially Catering Magazine that will, as ever, keep you posted with all you need to know about the catering and hospitality industry.
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Keeping you up to date with what's happening in the industry
Banoffee pie coffee anyone?
British Pie Week
3rd - 9th March 2014
Frozen Food and Drink
It's official - frozen can be fresher than 'fresh'
Fish of the Month
The secret of a good pint
Introduced to the UK in October 2012, Automatic Enrolment is the new legislation that requires all employers to automatically enroll their eligible workers into a qualifying pension scheme and contribute to their pension pot. Read more >
The hotel industry in the UK and across Europe is facing a positive 2014 with demand on the up from both leisure and corporate guests. However if hotels are to succeed, they must adapt to today's guest, says global hotel consultancy HVS London. Read more >