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Sausage Week

Sausage Week - Page 17

Served at more than half a billion out-of-home meal occasions annually, sausages account for one in five of all red meat servings out of the home. Add to this a 63% year-on-year growth in menu listings for hot dogs and it is evident that – in spite of the plethora of new and international cuisines available – the British still love their bangers



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Combination Ovens

Combination Ovens - Page 22

In recent years, the hospitality industry has gone through somewhat of a change. Very few publicans can now make a serious living without a food offering of some sorts, while café́s and leisure outlets need to supplement a quality drinks offering to draw customers in from the high street. Steve Loughton, Managing Director of Jestic Foodservice Equipment, explains how venues can develop a food offering without the need for a fully equipped kitchen.

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Contactless Payments

Contactless Payments - Page 25

New payment methods are growing in popularity and caterers need to keep pace with change by offering alternatives to cash. Chris Davies, Managing Director of Global Payments, explains

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Winter Drinks

Winter Drinks - Page 29

A seasonal hot drinks menu is a no brainer. Here are some tasty seasonal suggestions from Andrew Jack, Head of Marketing at Matthew Algie – one of the UK’s leading independent coffee roasters that is celebrating its 150th anniversary this year

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News updates - For more news stories read this month's magazine »

Searching for the next World Scotch Pie Champion

Oct 2014 • The Scotch Pie Club has announced the dates for the 16th World Scotch Pie Championship with the deadline of 24 October for entry forms to be submitted. Read more >

Searching for the next World Scotch Pie Champion

National Customer Service Week 6-13 October

Oct 2014 • National Customer Service Week is a week-long opportunity to raise awareness of customer service and the vital role it plays in successful business practice and the growth of the UK economy. Read more >

National Customer Service Week 6-13 October

Gold Service Scholarship returns for 2015

Sep 2014 • The prestigious Gold Service Scholarship is once again open for entries, as it seeks to find the next rising star in front-of-house hospitality. Read more >

Gold Service Scholarship returns for 2015
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Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Industry News

New Products

Dates for Your Diary

Sausage Week

Combination Ovens

Contactless Payments

Winter Drinks

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Essentially Catering @MagazineEC 17 OCT

@trevorburke Thanks Trevor!

Essentially Catering @MagazineEC 17 OCT

Did you know that Champagne and cheese pair brilliantly. Thanks Cattier and British Cheese Board for great experience.

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Article Archive

Work Wear

The right work wear can leave a professional and lasting impression, read how the right work will help your business stand out from the competition. Read more >

Ductwork Dangers

You may well run the cleanest kitchen in the business, but if you fail to pay attention to the state of your extract ductwork, you could well be breaking the law. Read more >

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