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Essentially Catering Magazine

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Scottish Salmon

Scottish Salmon - Page 17

Angela Kelly, Scottish Salmon Producers' Organisation, looks at farmed Scottish salmon - an industry that is crucial to the country's economy and that, this year, celebrates the 10th anniversary of PGI status.

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Failsafe GAStronomy

Failsafe GAStronomy - Page 21

As the £1.3bn outdoor catering industry gears up for the peak summer season, UKLPG and NCASS, are urging operators to heed safety advice when storing, transporting, handling and using LP gas cylinders.

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SoLoMo Marketing

SoLoMo Marketing - Page 24

Andy Wood from GI Insight looks at how best to benefit from SoLoMo marketing: combining social media, local targeting, and mobile technology to target customers.

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Workwear - Page 29

Helen Harker, design manager at workwear provider, Simon Jersey, discusses the latest style trends and the role that uniforms play in cultivating a strong brand image.

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News updates - For more news stories read this month's magazine »

Collio wine region - small but mighty

Jul 2014 • As Italy went crashing out of the World Cup last month, a tiny wine-producing area in the north-east of the country was celebrating its brand's 50th anniversary and embarking on phase two for global recognition. Read more >

Collio wine region - small but mighty

'Just for the halibut!' - Innovative Recruitment Drive

Jul 2014 • George's Fish and Chip Kitchen in Nottingham is thinking outside the box and operating a recruitment drive with a difference. Read more >

'Just for the halibut!' - Innovative Recruitment Drive

Enterprise publicans 'BBQ to beat cancer' this summer

Jul 2014 • Enterprise and its publicans are supporting BBQ for Cancer Research UK, the charity's new fundraising campaign. The campaign encourages people all over the UK to become 'BBQ heroes' and raise money to help beat cancer sooner. Read more >

Enterprise publicans 'BBQ to beat cancer' this summer
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Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Industry News

New Products

Dates for Your Diary

Scottish Salmon

SoLoMo Marketing


Gas Safety

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Essentially Catering @MagazineEC 9 JUL

RT @TheChefsSchool: Potato & leek pie with spring greens made by apprentice Leon who is now 6months into his apprenticeship £4.95 today! ht…

Essentially Catering @MagazineEC 8 JUL

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Article Archive

Ductwork Dangers

You may well run the cleanest kitchen in the business, but if you fail to pay attention to the state of your extract ductwork, you could well be breaking the law. Read more >

Recognising and managing stress

Approximately 10.8 million working days are lost in the UK each year due to stress. One in five people have called in sick due to stress at some time, but 93% of those lied about their reason for absence. Read more >

View previous articles > 81
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