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Editorial Copy deadline:
8th May 09
Advertising Copy deadline: 5th June 09
Recent Articles
Down on the Organic Farm
Read articleOrganic farmer Peter Kindersley has long been a proponent of pesticide-free farming. Adam Baggs visited him on his organic farm in Berkshire.
Keep your business on track
The downturn in the general economy has reduced leisure spending by businesses as well as individuals. This may be the start of things to come
Wiltshire's wares
Wiltshire is as famous for exceptional food and drink as it is for its stunning countryside. Darryl W Bullock sampled the culinary delights of this West Country heaven for foodies
Catering for the online audience
We take a look at how best to establish your presence on the internet - even if you are a complete technophobe
Growing a business: on profits and problem solving
In the catering sector, just like any other business, there really are only two things that you can sell: a product or a service. Smart businesses sell both.
Industry News
English & Welsh Wines Sparkle
Jun 2009 • Sparkling wines have once again triumphed at the annual national competition for the UK wine industry. read more >
Older people gambling with food safety
Jun 2009 • People over the age of 60 are more likely to take risks with 'use by' dates than younger people, according to new research published by the FSA. read more >
Eating out spend set to fall, says Horizons
Jun 2009 • The amount spent on a meal in a restaurant has risen by 20% over the past five years, with average spend jumping from £10.09 in 2004 to £11.98 in 2008, according to new figures from Horizons. read more >
'Frozen' fish leaves 'fresh' out in the cold
Jun 2009 • Frozen fish deserves the same reputation for quality and nutrition as frozen peas, according to repeated taste tests by FASFA. read more >
Gastronomy Team of the Year: last call for entries
May 2009 • The Academy of Food & Wine has made a last call for entries to its inaugural Gastronomy Team of the Year competition, which aims to encourage kitchen and service professionals to demonstrate their ability to work as a team. read more >
Employers: help reduce potential outbreak of swine flu
May 2009 • Every business has an interest in keeping staff healthy and in curtailing the spread of the influenza (flu) virus in order to keep business operations running and minimise exposure. read more >
Tasty pickings at this year's Real Food Festival
Apr 2009 • The Real Food Festival brings together like-minded food champions, artisan producers and food lovers from all over the country. read more >
BII members seek St George to slay the Darling Dragon
Apr 2009 • The British Institute of Innkeepers (BII) convened a meeting of members yesterday to debate the budget announcements as they unfolded. read more >
Organic market faces downturn, but committed consumers stay loyal
Foodservice could reduce its carbon footprint by turning up the heat
UK Restaurant Leader Summit 2009 - Market Intelligence is Key
Fast food and takeaways may benefit from the recession
'Dine-formation' demand will grow, survey shows
Egg-citing times with Beep Egg
