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Ice Cream, Real Ale, Ploughman's Lunches, Employers' Rights, Restaurant Manager of the Year, North London, Catering for Weddings, Summer and the World Cup, Customer Satisfaction, Food Waste and more...
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Editorial Copy deadline:
21st May 10
Advertising deadline: 18th June 10
Recent Articles
New lease of life for liqueurs
Read articleIt would appear that the days of the simple liqueur drink are generally a thing of the past. In spite of this, licensed establishments would do well to address their liqueur offering.
Around the World Cup in 32 Sizzling Barbecues
The National BBQ Association has created some exciting, tasty, yet simple to prepare BBQ dishes from every country that is competing in this year's tournament.
Opening the lid on canned food
In a world where we are continually being urged to buy local and eat fresh, we should nevertheless not underestimate the convenience or value provided by canned food.
Game on
Fruit machines, darts, pool and other bar games established themselves long ago as part of UK pub culture. Has their heyday gone forever or is it time for a revival?
Venison: a meat for all seasons
As more and more consumers are looking for healthier options on the menu, why not satisfy their desires with venison? Recent research indicates that you could be on to a winner
Coffee Culture
Staff – your most precious commodity
English apples
Seasonal workers' employment rights
Frozen food: exploding the myths
Catering for Children
Making the most of meat
Cardiff's Cuisine
Down on the Organic Farm
Keep your business on track
Wiltshire's wares
Catering for the online audience
Industry News
Microbiologist calls on hospitality industry to do more following outbreak of Norovirus
Jul 2010 • A leading microbiologist is calling on the hospitality and leisure industry to take more drastic action to minimise the risk of customers and staff being infected. read more >
New Mexican opens in Covent Garden
Jul 2010 • Cantina Laredo is a "new gourmet dining experience that promises to revolutionise the way British diners think about food from Mexico." read more >
Bottled water market evaporating
Jul 2010 • A recent YouGov SixthSense report into the drinks sector reveals that 60% of UK adults view bottled water as a waste of money. read more >
Know the names
Jun 2010 • We've all heard of Parma ham, parmesan cheese, Burgundy wine, Port and Douro Valley wines, but do we ever stop and think about where these products come from? read more >
World Cup fever promises boost in trade for delivery outlets
Jun 2010 • The FIFA World Cup, which kicks off in South Africa this Friday (11 June), is expected to boost sales through the UK's catering sector by around £50m read more >
New immigration policy to affect hospitality industry
May 2010 • Recruitment and Employment Confederation (REC) Hospitality has called on the Government not to neglect the issue of skills shortages in the hospitality sector. read more >
Cooking up a raffle for charity
Back by popular demand: Strawberries & Clotted Cream Cookies
Coeliac Awareness Week 10-16 May 2010
Caterers favour Liberal Democrats
Iceland volcano: Forum advises businesses how to manage stranded staff
Fun with Brita
An Inspector Calls
Time running out for backdated business rates appeals, warns FPB
Recipes
Manchester Tart
A delicious tart with a raspberry jam layer topped with custard and then meringue. view >
