Essentially Catering Magazine Essentially Catering Magazine

View latest online issue here

Essentially Catering Magazine

Not received your confirmation email?

If you have already signed up, but didn't receive an email confirmation from us, please firstly check your junk mail folder (it may be there), or you can request a confirmation to be resent by providing your email address below.

Essentially Catering Magazine

Stop press news - For latest news login to read this month's magazine »

Canned Food Week 2014 (14-20 April)

Apr 2014 • In an era when the pressure is on to cater with fresh, fresh, fresh, Canned Food UK intends to redress the balance by reminding us that canned food not only has a phenomenally long shelf life, but that it is also nutritious, quick and easy to use. Read more >

Canned Food Week 2014 (14-20 April)

Record-breaking attendance at The London Coffee Festival 2014

Apr 2014 • More than 22,000 visitors (8034 industry / 14,598 consumer) attended The London Coffee Festival from 03-06 April at the Old Truman Brewery, Brick Lane. Read more >

Record-breaking attendance at The London Coffee Festival 2014

We Are Eating More Burgers Than Ever For Breakfast

Apr 2014 • Foodservice industry figures from the NPD Group (www.npd.com) show that burgers are fast becoming a British breakfast staple out of home. Read more >

We Are Eating More Burgers Than Ever For Breakfast
View previous catering news items > 229
Freefrom / Allergen legislation

Freefrom / Allergen legislation - Page 23

Until now the 'freefrom' phenomenon has largely been confined to the retail sector but, on 13 December 2014, all foodservice outlets will also need to engage as new legislation comes into force.

Login to read >
Summer drinks

Summer drinks - Page 27

With a summer set to be the hottest on record, the on-trade faces an opportunity to capitalise on spring and summer-themed drinks.

Login to read >

Why online, why monthly?

Essentially Catering Magazine was launched in 2007 by wholesale giant Bestway Cash & Carry and soon established itself as the widest circulated business-to-business title serving the UK's diverse catering industry.

While the quarterly, feature-based Essentially Catering Magazine was a highly popular and informative read for the catering sector, in-depth research among our readers revealed that they would like to see Essentially Catering Magazine on a more frequent basis with increased coverage of up-to-the minute news and information that a monthly - rather than quarterly - publication could offer.

Responding to our readers' wishes, we are delighted to bring you the new, FREE, online, interactive Essentially Catering Magazine that will, as ever, keep you posted with all you need to know about the catering and hospitality industry.

Click here to register for your FREE monthly online Essentially Catering Magazine.

Important: Your feedback is important to us, please comment any time. Leave feedback »

Previous issues - For latest news & articles login to read this month's magazine »

What's in this issue? - Login to view »

Industry News

Keeping you up to date with what's happening in the industry

New Products

Embrace those Spring/Summer flavours

Eggs are for life, not just Easter

It's official - we Brits love our eggs

Mussels

One of the UK and Europe’s most beloved shellfish species

Marketing with SMS

Fill your establishment at the touch of a button

FreeFrom & Allergen Laws

Are you ready for December's legislation?

Drinks Trends

Extend your drinks range and reap the benefits

Advertisement BB Foodservice

Article Archive

Planning for pensions

Introduced to the UK in October 2012, Automatic Enrolment is the new legislation that requires all employers to automatically enroll their eligible workers into a qualifying pension scheme and contribute to their pension pot. Read more >

Guests driving hotel evolution

The hotel industry in the UK and across Europe is facing a positive 2014 with demand on the up from both leisure and corporate guests. However if hotels are to succeed, they must adapt to today's guest, says global hotel consultancy HVS London. Read more >

View previous articles > 73

Follow us on Twitter

Follow us on Twitter

Essentially Catering @MagazineEC 17 APR

@thornbridge are looking for a vegetarian street food vendor for their summer festival. Contact them if you have any recommendations.

View EC tweets >
Advertisement Cooking oil offer
Essentially Catering Magazine Brands