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Waste not, want not

Waste not, want not - Page 23

WRAP estimates that the cost of avoidable food waste to operators in the foodservice industry is a massive £2.5bn per year. Tracey Rogers, managing director, Unilever Food Solutions, explains how the company’s free Wise up on Waste app can both enhance margins and protect the world in which we live.

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Casual dining

Casual dining - Page 17

Casual dining in the UK is drawing an extra 47m visits each year compared to five years ago. During the same five-year period, the eating out of home market as a whole lost 4.8% of its traffic. The writing is on the wall and it is imperative that operators pay heed to this fact and adjust their offerings accordingly.

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Voltage Optimisation

Voltage Optimisation - Page 32

It sounds almost too good to be true, but by installing a Voltage Optimisation unit in your premises, you can reduce the amount of electricity coming into your building and save money. VO4, provider of VO units, explains why investing in this piece of kit is a no brainer.

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Collio Wine

Collio Wine - Page 27

As Italy went crashing out of the World Cup in June, a tiny wine-producing area in the north-east of the country was celebrating its brand’s 50th anniversary and embarking on phase two for global recognition.

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News updates - For more news stories read this month's magazine »

Britain's Top 60 Fish And Chip Shops Announced

Aug 2014 • The UK's top 60 fish and chip shops are vying to be crowned Independent Takeaway Fish and Chip Shop of the Year as part of the 2015 National Fish & Chip Awards, organised by Seafish, the authority on seafood. Read more >

Britain's Top 60 Fish And Chip Shops Announced

Migrants key to supporting the hospitality industry

Aug 2014 • New research released recently by People 1st has shown that migrants play a significant role in the hospitality industry and are filling key roles at all levels of business. Read more >

Migrants key to supporting the hospitality industry

Ambrette War on Waste Charity Dinners

Aug 2014 • 'Waste Away' tasting menu transforms kitchen scraps into gourmet dishes. Read more >

Ambrette War on Waste Charity Dinners
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Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Industry News

New Products

Dates for Your Diary

Casual Dining

Waste Not, Want Not

Collio Wine Region, Italy

Voltage Optimisation

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Article Archive

Ductwork Dangers

You may well run the cleanest kitchen in the business, but if you fail to pay attention to the state of your extract ductwork, you could well be breaking the law. Read more >

Recognising and managing stress

Approximately 10.8 million working days are lost in the UK each year due to stress. One in five people have called in sick due to stress at some time, but 93% of those lied about their reason for absence. Read more >

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