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Essentially Catering Magazine

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Prosecco

Prosecco
Page 16

Without a doubt, Prosecco is one of the greatest success stories in the F&B arena in recent years. With its popularity set to continue, the Prosecco DOC Consortium – Consorzio di Tutela della Denominazione di Origine Controllata Prosecco – is encouraging people to recognise Prosecco not just as a source of fizz, but rather a wine with complex flavours that differ from producer to producer

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British Food Fortnight

British Food Fortnight
Page 20

There is still time to benefit from the current campaign that is encouraging people to support British food producers, buy British whenever possible and put 'British' back in the nation'’s recipes

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Planning for Christmas

Planning for Christmas
Page 26

The nights are drawing in and the summer heatwave is but a distant memory. Now is the time to ensure that all will be in order when the festive season hits with a bang in just a few weeks' time. Tony Holmes, sales director for BB Foodservice (Bestway Wholesale) shares his tips to help pubs, in particular, ensure everything is covered

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Food Waste

Food Waste
Page 30

Summer is over and many establishments have already started planning for the busiest – and hopefully most profitable – times of the year. While increased footfall and festive spending fever at Christmas can get those tills ringing, potential profit margins can be seriously decreased if operators are not constantly vigilant about unnecessary food waste.

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News updates - For more news stories read this month’s magazine »

Mentoring initiative launched to fast-track female leaders in hospitality

Oct 2018 • Global executive search firm Odgers Berndtson partners UK Hospitality with BT Sport and Elliott’s in industry-wide undertaking. Read more >

Mentoring initiative launched to fast-track female leaders in hospitality

A Michelin-starred evening with Raymond Blanc OBE and his protégés – tickets available

Oct 2018 • An exclusive fundraising event in aid of Hospitality Action will take place at Chino Latino within the Park Plaza London Riverbank on Monday 26 November. Read more >

A Michelin-starred evening with Raymond Blanc OBE and his protégés – tickets available

Sustainable Restaurant Association reveals Top 20 most sustainable restaurants

Sep 2018 • Top 20 includes 10 independent restaurants, a hotel, two pubs, a cookery school and half a dozen university and workplace caterers. Read more >

Sustainable Restaurant Association reveals Top 20 most sustainable restaurants

Share your Chef Hacks with Aviko to win £500

Sep 2018 • Aviko is on the hunt to find the nation’s best Chef Hack and is calling on chefs and caterers to share their top tips and recipes for making life easier in the professional kitchen. Read more >

Share your Chef Hacks with Aviko to win £500

Celebrating wild British produce

Sep 2018 • The Eat Game Awards is a new initiative created by three British businesses - James Purdey & Sons, Boisdale Restaurants and Taste of Game - bringing together the shooting, game meat and hospitality sectors to celebrate British wild game meat. Read more >

Celebrating wild British produce
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Article Archive

Chocs away

When it comes to chocolate spend per head, the UK is top of the leaderboard. Read more >

Kitchen Compliance

In June, BBC TV’s Watchdog programme revealed that ice from three of the UK’s biggest coffee chains (Costa Coffee, Starbucks and Caffe Nero) contained bacteria from faeces. Read more >

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