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Essentially Catering Magazine

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Hotelympia Preview

Apr 2014 • Hotelympia returns next week (28 April - 1 May) with the revitalised biennial event undergoing more changes in a single rotation than ever before. Read more >

Hotelympia Preview

Canned Food Week 2014 (14-20 April)

Apr 2014 • In an era when the pressure is on to cater with fresh, fresh, fresh, Canned Food UK intends to redress the balance by reminding us that canned food not only has a phenomenally long shelf life, but that it is also nutritious, quick and easy to use. Read more >

Canned Food Week 2014 (14-20 April)

Record-breaking attendance at The London Coffee Festival 2014

Apr 2014 • More than 22,000 visitors (8034 industry / 14,598 consumer) attended The London Coffee Festival from 03-06 April at the Old Truman Brewery, Brick Lane. Read more >

Record-breaking attendance at The London Coffee Festival 2014
View previous catering news items > 230
Freefrom / Allergen legislation

Freefrom / Allergen legislation - Page 23

Until now the 'freefrom' phenomenon has largely been confined to the retail sector but, on 13 December 2014, all foodservice outlets will also need to engage as new legislation comes into force.

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Summer drinks

Summer drinks - Page 27

With a summer set to be the hottest on record, the on-trade faces an opportunity to capitalise on spring and summer-themed drinks.

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Why online, why monthly?

Essentially Catering Magazine was launched in 2007 by wholesale giant Bestway Cash & Carry and soon established itself as the widest circulated business-to-business title serving the UK's diverse catering industry.

While the quarterly, feature-based Essentially Catering Magazine was a highly popular and informative read for the catering sector, in-depth research among our readers revealed that they would like to see Essentially Catering Magazine on a more frequent basis with increased coverage of up-to-the minute news and information that a monthly - rather than quarterly - publication could offer.

Responding to our readers' wishes, we are delighted to bring you the new, FREE, online, interactive Essentially Catering Magazine that will, as ever, keep you posted with all you need to know about the catering and hospitality industry.

Click here to register for your FREE monthly online Essentially Catering Magazine.

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Industry News

Keeping you up to date with what's happening in the industry

New Products

Embrace those Spring/Summer flavours

Eggs are for life, not just Easter

It's official - we Brits love our eggs


One of the UK and Europe’s most beloved shellfish species

Marketing with SMS

Fill your establishment at the touch of a button

FreeFrom & Allergen Laws

Are you ready for December's legislation?

Drinks Trends

Extend your drinks range and reap the benefits

Advertisement BB Foodservice

Article Archive

Planning for pensions

Introduced to the UK in October 2012, Automatic Enrolment is the new legislation that requires all employers to automatically enroll their eligible workers into a qualifying pension scheme and contribute to their pension pot. Read more >

Guests driving hotel evolution

The hotel industry in the UK and across Europe is facing a positive 2014 with demand on the up from both leisure and corporate guests. However if hotels are to succeed, they must adapt to today's guest, says global hotel consultancy HVS London. Read more >

View previous articles > 73

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Essentially Catering @MagazineEC 22 APR

Love Real Ale? Love marketing? This could be your ideal job. @CAMRA_Official looking for a Senior Marketing Manager.

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