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Essentially Catering Magazine

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Fish

Fish
Page 16

Protein is without doubt a buzzword in today's nutrition world. And there is one particular food that provides it in abundance: fish. Ahead of this year's Seafood Week (5-12 October), registered dietitian and nutrition consultant for Seafish, Juliette Kellow, explains how fish packs a particularly strong protein punch

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Eggs

Eggs
Page 22

With British Egg Week just over a month away (8-14 October) we take a look at these nutrition-dense nuggets that are back in fashion following their nadir in 1988 when Edwina Currie incorrectly warned they may contain salmonella

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National Cupcake & Baking Weeks

National Cupcake & Baking Weeks
Page 25

We might well be a nation in the throes of an allconsuming health trend, but we still like to treat ourselves from time to time. Ahead of National Cupcake Week later this month, Bill Smith-Coats, Business Development Director at The Cake Crew shares his insight into this increasingly popular sweet indulgence.

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Delivered Food

Delivered Food
Page 30

One of the many changes in our lives brought about by 21st century technology is the way we eat. Increasingly consumers are opting for delivered food, with the likes of Just Eat, Deliveroo and UberEats battling for supremacy. Gareth Ogden, partner, haysmacintyre , clarifies the current status of delivered food and predicts that the competition created by the major players may, in the long term, benefit restaurants

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News updates - For more news stories read this month’s magazine »

Share your Chef Hacks with Aviko to win £500

Sep 2018 • Aviko is on the hunt to find the nation’s best Chef Hack and is calling on chefs and caterers to share their top tips and recipes for making life easier in the professional kitchen. Read more >

Share your Chef Hacks with Aviko to win £500

Celebrating wild British produce

Sep 2018 • The Eat Game Awards is a new initiative created by three British businesses - James Purdey & Sons, Boisdale Restaurants and Taste of Game - bringing together the shooting, game meat and hospitality sectors to celebrate British wild game meat. Read more >

Celebrating wild British produce

Luxury Worcestershire manor named UK’s ‘Best Hotel for Food’

Aug 2018 • Eckington Manor has garnered the title of ‘Best Hotel for Food’ at the Luxury Lifestyle Magazine Readers’ Travel Awards. Read more >

Luxury Worcestershire manor named UK’s ‘Best Hotel for Food’

British bartender wins International Southern Showdown 2018

Aug 2018 • Bartender Lee Jones, of the Smokestack bar in Leeds, has won the International Final of the Southern Comfort Southern Showdown 2018 cocktail contest, held in the cocktail capital of the world, New Orleans. Read more >

British bartender wins International Southern Showdown 2018

UK's Top Fish and Chip Shops Unwrapped

Aug 2018 • The UK’s top fish and chip shops have been revealed today as part of the annual National Fish & Chip Awards, organised by Seafish. Read more >

UK's Top Fish and Chip Shops Unwrapped
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Article Archive

Chocs away

When it comes to chocolate spend per head, the UK is top of the leaderboard. Read more >

Kitchen Compliance

In June, BBC TV’s Watchdog programme revealed that ice from three of the UK’s biggest coffee chains (Costa Coffee, Starbucks and Caffe Nero) contained bacteria from faeces. Read more >

View previous articles > 160
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