Afternoon tea, shrimps and prawns, grains and pulses, New Zealand wines, managing your online reputation, staff apprenticeships, focus on Margate, Industry and Equipment News and more...
Next issue out:
Editorial Copy deadline:
9th May 2013
Advertising deadline: 13th Jun 2013
Read articleWe take a look at a very British institution that is said to have sustained morale through two world wars and that today still holds its own in spite of very tough opposition from the raft of quick service takeaways that have sprung up in recent years
Dan Einzig explains why creating your own particular brand does not have to be costly and why ongoing awareness of the image you portray is crucial both to attracting customers and keeping them
Bucking the general recessional trend, the freefrom food market (i.e. food free from at least one of a number of ingredients such as gluten, dairy, wheat, sugar or egg) is on an upward trajectory
At the top of his game, yet with his feet still firmly on the ground, Michel Roux Jr remains as passionate about the industry today as he was when he first set foot in a kitchen many years ago. EC visited Chef Michel's latest venture
We take a look at roadside catering, which is not - contrary to many people's belief - a simple way of making a fast buck.
Jun 2013 • Taste of London, the capital's annual restaurant festival, returns with a Michelin starred line-up of chefs, restaurants and brand new features. read more >
Jun 2013 • BrewDog, the dynamic Scottish brewer and bar operator, has taken the top spot in an index of the fastest-growing companies in the UK eating and drinking out market. read more >
Jun 2013 • With research revealing that almost one third of consumers admit to leaving food waste on their plates when eating out, a new mobile app has launched to help chefs and caterers tackle avoidable food waste. read more >
May 2013 • The recent news that pork has been found in Halal lamb burgers in Leicestershire schools is disappointing and is another indication that certain industry procedures and policies are crying out for reassessment. read more >
May 2013 • Following a closely contested final yesterday (28 May), Clement Robert, head sommelier at Medlar Restaurant, London, won the Moët UK Sommelier of the Year 2013. read more >
May 2013 • With supermarket chains opening more convenience or c-stores, research from global information company The NPD Group Inc highlights the threat of this expansion to restaurants and takeaway operators. read more >