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Cocktails, Potatoes, Seasonal Suggestions, London 2012 Olympics, Sustainability, Christmas Tips, Focus on Leeds, Maintaining Standards, Industry and Equipment News and more...
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Editorial Copy deadline:
20th November 2011
Advertising deadline: 16th December 2011
Recent Articles
Ride the Mexican Wave
Read articleWith the popularity of Mexican cuisine among UK consumers reaching new heights of success, there is no doubting that this ethnic food is a highly lucrative market.
Marcus Wareing leading by example
At this moment in time Marcus Wareing is at the very top of the hospitality tree. EC caught up with the mighty Marcus shortly after the launch of his latest business
English wine
English wine expert, Stephen Skelton MW, takes a look at this burgeoning industry
Don't get left with egg on your face
From 1 January 2012 egg production across the EU will undergo a massive change as conventional battery cages are banned and replaced by new, more animal welfare-friendly 'enriched' cages
Boost business with beautiful bakes
Managing director of Squires Kitchen, Beverley Dutton, reveals how appealing to your customers' indulgent sides is key to boosting your business in a time of austerity
Get on top of rising food prices
Tea is the new coffee
Source your seafood responsibly - it's what customers want
Is property tax on your menu?
Kitchen ducts - ensure yours are not a recipe for disaster
Young chefs
Much ado about meat
Money matters
2010 BII Licensee of the Year
Ale and hearty
Customer is king
Peter Avis - Restaurant Manager of the Year 2009
Industry News
Growing appetite for garden centre catering
Jan 2012 • Garden centre catering continues to be a fast growing market with a 51% increase in the number of visits to garden centre cafés over the last three years read more >
Mini baker required
Jan 2012 • The Fabulous Bakin' Boys is looking to expand its range and is searching for someone under the age of 12 to help them. read more >
McCormick launches global Flavour Forecast for 2012
Jan 2012 • For good flavour combinations and recipes, it's worth visiting www.flavourforecast.com where you will find this year's Flavour Forecast courtesy of McCormick. read more >
Sustainability, do you go the extra mile?
Jan 2012 • If you are doing your bit to help make your business more sustainable, your efforts could be worthy of wider recognition. read more >
FULLfast to the rescue
Jan 2012 • It's that time of year when many of us are struggling to lose the evidence of the excesses of the past few weeks. read more >
Channel 5 seeking successful catering couples
Dec 2011 • A new Channel 5 TV series is looking for couples who work together to run an eating establishment read more >
Stuff the turkey – it’s Christmas dinner in a cake
British consumers still going out to eat and drink, according to Deloitte Taste of the Nation survey
FPB blasts Government’s pub industry report as ‘hugely disappointing’
Business Link’s new online service launched for Entrepreneur Week
Attention fish & chip shops – win a tonne of cod
Forum urges MPs to back call to save landlords from mistreatment by pub companies
Hospitality to beat double dip recession
Chef garners another gong for Essex
