The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Recipes

Raspberry Cranachan

A fruity, boozy desert.

Serves: 4

Courtesy of the Annandale Arms Hotel, Moffat in the Scottish Borders

Raspberry Cranachan recipe
Print recipe »

Ingredients

  • 200g fresh raspberries (frozen will do)
  • 100g double cream
  • 100g granulated sugar
  • 25g icing sugar
  • 50g brown sugar
  • 100g pinhead oats
  • 2 tbsp whisky or Drambuie

Method

  1. Keeping 20 raspberries aside for decoration,  just cover the rest of the raspberries with water, bring to the boil, simmer for a few minutes, add sugar to taste.
  2. Leave to cool, put though a fine sieve, set aside until cold.
  3. Mix together pinhead oatmeal and brown sugar and place on baking tray under
    hot grill.
  4. Keep moving around to prevent burning, when a nice toasted colour is achieved remove from grill and leave to cool. You should have a slightly sticky oat granola.
  5. Put the cream, icing sugar to taste and whisky/Drambuie in a bowl. Whip until stiff.

To Serve

  1. Take four glass tumblers, put some of the pinhead oatmeal in the bottom, cover with a little coulis.
  2. Spoon in some cream mix, top with a few fresh raspberries, more coulis, more pinhead oats. Try and achieve a marble effect between the dark red coulis and the cream. Spoon in some more cream, dribble over coulis, top with three fresh raspberries, sprinkle with the remaining pinhead oats. 

This should be made a few hours in advance and will happily sit in the fridge.

Important: Your feedback is important to us, please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Industry News

New Products

Dates for Your Diary

Sausage Week

Combination Ovens

Contactless Payments

Winter Drinks

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You'll also get;

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice

Follow us on Twitter

Article Archive

December legislation Only 3 months to go

On 13 December 2014 new laws for the foodservice industry will come in effect, suppliers and establishments providing food products will need to label products, ensuring that food allergens are listed and highlighted. Read more >

Curry for change

Read how the Curry for Change led by UK charity Find Your Feet helps vulnerable rural families in Asia and Africa to change their situation for the better. Read more >

View previous articles > 87
Advertisement Cooking oil offer
Essentially Catering Magazine Brands