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Allergen Legislation – 13 December

13th November 2014

Many operators are still not ready for the requirements necessitated by the imminent Allergen Legislation. From 13 December all foodservice operators will be required to provide allergen information on food sold both pre-packed and un-packed.

Allergen Legislation – 13 DecemberRead more »

It's time to register for the Best Breakfast Awards

6th November 2014

The Best Breakfast Awards are returning for a second year, following a successful launch this year that saw over 250 foodservice venues enter their breakfast dishes. The awards take place as part of the celebrations in Breakfast Week 2015 (25-31 January).

It's time to register for the Best Breakfast AwardsRead more »

Catering volunteers needed to make Christmas happen for homeless people

27th October 2014

National homelessness charity Crisis is calling on trained chefs, experienced catering staff and keen cooks to provide hot, healthy meals for homeless people at their temporary centres this Christmas.

Catering volunteers needed to make Christmas happen for homeless peopleRead more »

Searching for the next World Scotch Pie Champion

8th October 2014

The Scotch Pie Club has announced the dates for the 16th World Scotch Pie Championship with the deadline of 24 October for entry forms to be submitted.

Searching for the next World Scotch Pie ChampionRead more »

National Customer Service Week 6-13 October

3rd October 2014

National Customer Service Week is a week-long opportunity to raise awareness of customer service and the vital role it plays in successful business practice and the growth of the UK economy.

National Customer Service Week 6-13 OctoberRead more »

Gold Service Scholarship returns for 2015

26th September 2014

The prestigious Gold Service Scholarship is once again open for entries, as it seeks to find the next rising star in front-of-house hospitality.

Gold Service Scholarship returns for 2015Read more »

London without limits

18th September 2014

Customers at Lancaster London Hotel are being offered the opportunity to challenge their senses by eating blindfolded.

London without limitsRead more »

Flavour innovation in OOH ice cream market

11th September 2014

Research released earlier this week (10 September) reveals that 'weird and wonderful' ice cream flavours are driving uptake in the out of home (OOH) market in the UK.

Flavour innovation in OOH ice cream marketRead more »

Improve hot beverages at lunch!

9th September 2014

The Beverage Standards Association (BSA) will be holding a free panel discussion on how to improve hot beverages and make more profit in your business on Wednesday 24 September 15:45 at lunch! (23-24 September) at the Business Design Centre, Islington.

Improve hot beverages at lunch!Read more »

Britain's Top 60 Fish And Chip Shops Announced

26th August 2014

The UK's top 60 fish and chip shops are vying to be crowned Independent Takeaway Fish and Chip Shop of the Year as part of the 2015 National Fish & Chip Awards, organised by Seafish, the authority on seafood.

Britain's Top 60 Fish And Chip Shops AnnouncedRead more »

Migrants key to supporting the hospitality industry

20th August 2014

New research released recently by People 1st has shown that migrants play a significant role in the hospitality industry and are filling key roles at all levels of business.

Migrants key to supporting the hospitality industryRead more »

Ambrette War on Waste Charity Dinners

15th August 2014

'Waste Away' tasting menu transforms kitchen scraps into gourmet dishes.

Ambrette War on Waste Charity DinnersRead more »

Eating out rises 4% says Horizons' consumer survey

6th August 2014

Consumers are eating out more often this summer than they did this time last year, with 71% of respondents to a new Horizons' survey saying they had eaten out in the past two weeks, a clear sign that confidence is returning to the sector.

Eating out rises 4% says Horizons' consumer surveyRead more »

Collio wine region - small but mighty

15th July 2014

As Italy went crashing out of the World Cup last month, a tiny wine-producing area in the north-east of the country was celebrating its brand's 50th anniversary and embarking on phase two for global recognition.

Collio wine region - small but mightyRead more »

'Just for the halibut!' - Innovative Recruitment Drive

10th July 2014

George's Fish and Chip Kitchen in Nottingham is thinking outside the box and operating a recruitment drive with a difference.

'Just for the halibut!' - Innovative Recruitment DriveRead more »
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Article Archive

Eyes on the pies

When it comes to comfort food, we are a nation of pie fanatics with 75% of people enjoying at least one a month, according to recent research. Read more >

Tea

While coffee is still the most popular out-of-home hot beverage in the UK, tea is the nations overall favourite. Read more >

View previous articles > 123
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