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Migrants key to supporting the hospitality industry

20th August 2014

New research released recently by People 1st has shown that migrants play a significant role in the hospitality industry and are filling key roles at all levels of business.

Migrants key to supporting the hospitality industryRead more »

Ambrette War on Waste Charity Dinners

15th August 2014

'Waste Away' tasting menu transforms kitchen scraps into gourmet dishes.

Ambrette War on Waste Charity DinnersRead more »

Eating out rises 4% says Horizons' consumer survey

6th August 2014

Consumers are eating out more often this summer than they did this time last year, with 71% of respondents to a new Horizons' survey saying they had eaten out in the past two weeks, a clear sign that confidence is returning to the sector.

Eating out rises 4% says Horizons' consumer surveyRead more »

Collio wine region - small but mighty

15th July 2014

As Italy went crashing out of the World Cup last month, a tiny wine-producing area in the north-east of the country was celebrating its brand's 50th anniversary and embarking on phase two for global recognition.

Collio wine region - small but mightyRead more »

'Just for the halibut!' - Innovative Recruitment Drive

10th July 2014

George's Fish and Chip Kitchen in Nottingham is thinking outside the box and operating a recruitment drive with a difference.

'Just for the halibut!' - Innovative Recruitment DriveRead more »

Enterprise publicans 'BBQ to beat cancer' this summer

3rd July 2014

Enterprise and its publicans are supporting BBQ for Cancer Research UK, the charity's new fundraising campaign. The campaign encourages people all over the UK to become 'BBQ heroes' and raise money to help beat cancer sooner.

Enterprise publicans 'BBQ to beat cancer' this summerRead more »

AVA explores the future of vending

30th June 2014

Implement cashless systems or risk excluding 54 per cent of consumers. That was the forecast for the future of cash and payments in vending following a series of seminars hosted at the Automatic Vending Association's Business Day last week (26 June).

AVA explores the future of vendingRead more »

Theo Paphitis encourages hospitality businesses to prepare for Independents' Day on 4 July

25th June 2014

With less than a month to go until Independents' Day 2014, Theo Paphitis, long time star of the BBC's Dragons' Den, has thrown his weight behind the campaign.

Theo Paphitis encourages hospitality businesses to prepare for Independents' Day on 4 JulyRead more »

Kathrine Larsen Crowned Moët UK Sommelier of the Year

13th June 2014

Kathrine Larsen MS has become the Academy of Food & Wine Service's Moët UK Sommelier of the Year 2014 following a closely fought final at London's Mandarin Oriental Hotel yesterday, 12 June.

Kathrine Larsen Crowned Moët UK Sommelier of the YearRead more »

Forum encourages employers to plan ahead of World Cup mania

6th June 2014

With the start of the World Cup just around the corner and the country set to be gripped by football mania, employers need to keep an eye out for staff absences caused by the need to watch the game, warns the Forum of Private Business.

Forum encourages employers to plan ahead of World Cup maniaRead more »

Pub Chef is Tilda Chef of the Year 2014

28th May 2014

The head chef at a popular West London pub has proved his culinary expertise and flair for world cuisine to be crowned Tilda Chef of the Year 2014 - a bi-annual culinary initiative run in association with the Craft Guild of Chefs.

Pub Chef is Tilda Chef of the Year 2014Read more »

Team UK qualify for Bocuse D'Or 2014 at Stockholm's GastroNord

23rd May 2014

Adam Bennett, UK candidate, his commis chef Josh Allen, culinary arts student at University College Birmingham & coach Idris Caldora from the Royal Academy of Culinary Arts were awarded 6th place in the Bocuse d'Or Europe in Stockholm

Team UK qualify for Bocuse D'Or 2014 at Stockholm's GastroNordRead more »

More diagnosed with Coeliac Disease

12th May 2014

Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the UK over the past two decades.

More diagnosed with Coeliac DiseaseRead more »

Allergy Awareness Week 28 April-4 May

28th April 2014

National small business group, the Forum of Private Business, is using Allergy Awareness Week to remind small food businesses of the need to prepare for the changes to food labelling from the end of this year.

Allergy Awareness Week 28 April-4 MayRead more »

Hotelympia Preview

24th April 2014

Hotelympia returns next week (28 April - 1 May) with the revitalised biennial event undergoing more changes in a single rotation than ever before.

Hotelympia PreviewRead more »
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Article Archive

Counting the costs of energy

Three quarters of restaurateurs admit they do not know how to implement energy-saving measures, new research from E.ON reveals Read more >

Celebration Drinks

By now, all operators in the on trade should be well stocked and well organised for the craziness that December brings. Read more >

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