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Winner 2015 World Food Innovation Awards announced at IFE

27th March 2015

The finalists and winners of IFE (The International Food and Drink event) 2015's first World Food Innovation Awards were announced at IFE earlier this week.

Winner 2015 World Food Innovation Awards announced at IFERead more »

University caterers win big at TUCO Skills awards

20th March 2015

Earlier this week (16-18 March) the 22nd University Caterers Organisation (TUCO) Annual Skills Competitions returned to the Blackpool Hilton for the 22nd time.

University caterers win big at TUCO Skills awardsRead more »

Consumers expect choice at Easter

13th March 2015

Easter may be synonymous with lamb, but consumers prefer beef and chicken with their Sunday roast, according to new research by OnePoll.

Consumers expect choice at EasterRead more »

Sustainable Restaurants of the Year

27th February 2015

Two very different restaurants, 700 miles apart, but who share the same outstanding commitment to sustainability, were named joint winners of the Sustainable Restaurant of the Year award in London earlier this week (23 February).

Sustainable Restaurants of the YearRead more »

180% increase in Brits dining out on 15 February

13th February 2015

Restaurant bookings service, Bookatable.co.uk, has revealed that there has been a significant rise in the number of Brits eating out the day after Valentine's Day to avoid the frenetic rush for romantic meals on 14 February.

180% increase in Brits dining out on 15 FebruaryRead more »

British beer sales up for the first time in ten years

6th February 2015

A decade of decline in UK beer sales has come to an end, with a 1.3 per cent rise in UK beer sales in 2014, it was announced last week.

British beer sales up for the first time in ten yearsRead more »

2015 Health and Vitality Honours - winners announced

3rd February 2015

Lords Cricket Ground last week played host to the UK's foodservice industry, as their achievements working behind the scenes to improve the nation's health and wellbeing were recognised at this year's Health & Vitality Honours during a

2015 Health and Vitality Honours - winners announcedRead more »

NCASS urges SMEs to act now

28th January 2015

Professional body, The Nationwide Caterers' Association (NCASS), has been advised by Glenis Willmott MEP, Head of the European Labour Party, to relaunch a petition they originally ran in April 2014.

NCASS urges SMEs to act nowRead more »

Bake a cake for Woolly Hat Day

19th January 2015

St Mungo's Broadway is calling on people to show their support for homeless people by taking part in Woolly Hat Day on Friday 30 January 2015.

Bake a cake for Woolly Hat DayRead more »

Wanted: Best Marmalade in Britain

8th January 2015

A quirky British festival celebrating the glories of good marmalade will be marking its 10th anniversary year this year - and the country's hotel, B&Bs and restaurant owners are being urged to jar up their marmalade to take part.

Wanted: Best Marmalade in BritainRead more »

150% increase in Brits dining out at Christmas in 2014

22nd December 2014

Restaurant bookings service, Bookatable.co.uk, has revealed that there has been a significant rise in the number of Brits eating out at Christmas, as people look to avoid the stresses of cooking large family meals on 25 December.

150% increase in Brits dining out at Christmas in 2014Read more »

Give the gift of a selfie this Christmas

19th December 2014

Strike a pose, take a selfie and help Maggi Real Chefs raise money for Hospitality Action this Christmas.

Give the gift of a selfie this ChristmasRead more »

New allergen regulations: communication is key to success

13th December 2014

13 December 2014 has arrived and everything should now be in place to ensure that all food service providers comply with the new EU Allergen Regulations.

New allergen regulations: communication is key to successRead more »

Excellence in the UK Curry industry honoured at 10th anniversary British Curry Awards

5th December 2014

One of the UK's favourite cuisines was celebrated at the milestone, tenth-anniversary British Curry Awards, in association with Just Eat on Monday 1 December.

Excellence in the UK Curry industry honoured at 10th anniversary British Curry AwardsRead more »

Hertfordshire pub restaurant wins first nationwide FreeFrom Eating Out Award

26th November 2014

The Alford Arms has been judged to serve the best free from food (gluten-free, dairy-free, nut-free, soya-free) in the inaugural FreeFrom Eating Out Awards.

Hertfordshire pub restaurant wins first nationwide FreeFrom Eating Out AwardRead more »
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Article Archive

Allergy Awareness

The most recent reports suggest that up to 10 people die in the UK each year because of food allergen exposure Read more >

Coffee matters

Research from Allegra (on behalf of UCC Coffee UK & Ireland) tells us that two thirds of consumers judge the quality of a restaurant, pub or hotel based on the quality of its coffee. Read more >

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