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Bake a cake for Woolly Hat Day

19th January 2015

St Mungo's Broadway is calling on people to show their support for homeless people by taking part in Woolly Hat Day on Friday 30 January 2015.

Bake a cake for Woolly Hat DayRead more »

Wanted: Best Marmalade in Britain

8th January 2015

A quirky British festival celebrating the glories of good marmalade will be marking its 10th anniversary year this year - and the country's hotel, B&Bs and restaurant owners are being urged to jar up their marmalade to take part.

Wanted: Best Marmalade in BritainRead more »

150% increase in Brits dining out at Christmas in 2014

22nd December 2014

Restaurant bookings service, Bookatable.co.uk, has revealed that there has been a significant rise in the number of Brits eating out at Christmas, as people look to avoid the stresses of cooking large family meals on 25 December.

150% increase in Brits dining out at Christmas in 2014Read more »

Give the gift of a selfie this Christmas

19th December 2014

Strike a pose, take a selfie and help Maggi Real Chefs raise money for Hospitality Action this Christmas.

Give the gift of a selfie this ChristmasRead more »

New allergen regulations: communication is key to success

13th December 2014

13 December 2014 has arrived and everything should now be in place to ensure that all food service providers comply with the new EU Allergen Regulations.

New allergen regulations: communication is key to successRead more »

Excellence in the UK Curry industry honoured at 10th anniversary British Curry Awards

5th December 2014

One of the UK's favourite cuisines was celebrated at the milestone, tenth-anniversary British Curry Awards, in association with Just Eat on Monday 1 December.

Excellence in the UK Curry industry honoured at 10th anniversary British Curry AwardsRead more »

Hertfordshire pub restaurant wins first nationwide FreeFrom Eating Out Award

26th November 2014

The Alford Arms has been judged to serve the best free from food (gluten-free, dairy-free, nut-free, soya-free) in the inaugural FreeFrom Eating Out Awards.

Hertfordshire pub restaurant wins first nationwide FreeFrom Eating Out AwardRead more »

Allergen Legislation – 13 December

13th November 2014

Many operators are still not ready for the requirements necessitated by the imminent Allergen Legislation. From 13 December all foodservice operators will be required to provide allergen information on food sold both pre-packed and un-packed.

Allergen Legislation – 13 DecemberRead more »

It's time to register for the Best Breakfast Awards

6th November 2014

The Best Breakfast Awards are returning for a second year, following a successful launch this year that saw over 250 foodservice venues enter their breakfast dishes. The awards take place as part of the celebrations in Breakfast Week 2015 (25-31 January).

It's time to register for the Best Breakfast AwardsRead more »

Catering volunteers needed to make Christmas happen for homeless people

27th October 2014

National homelessness charity Crisis is calling on trained chefs, experienced catering staff and keen cooks to provide hot, healthy meals for homeless people at their temporary centres this Christmas.

Catering volunteers needed to make Christmas happen for homeless peopleRead more »

Searching for the next World Scotch Pie Champion

8th October 2014

The Scotch Pie Club has announced the dates for the 16th World Scotch Pie Championship with the deadline of 24 October for entry forms to be submitted.

Searching for the next World Scotch Pie ChampionRead more »

National Customer Service Week 6-13 October

3rd October 2014

National Customer Service Week is a week-long opportunity to raise awareness of customer service and the vital role it plays in successful business practice and the growth of the UK economy.

National Customer Service Week 6-13 OctoberRead more »

Gold Service Scholarship returns for 2015

26th September 2014

The prestigious Gold Service Scholarship is once again open for entries, as it seeks to find the next rising star in front-of-house hospitality.

Gold Service Scholarship returns for 2015Read more »

London without limits

18th September 2014

Customers at Lancaster London Hotel are being offered the opportunity to challenge their senses by eating blindfolded.

London without limitsRead more »

Flavour innovation in OOH ice cream market

11th September 2014

Research released earlier this week (10 September) reveals that 'weird and wonderful' ice cream flavours are driving uptake in the out of home (OOH) market in the UK.

Flavour innovation in OOH ice cream marketRead more »
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Essentially Catering @MagazineEC 29 JUN

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Article Archive

Allergy Awareness

The most recent reports suggest that up to 10 people die in the UK each year because of food allergen exposure Read more >

Coffee matters

Research from Allegra (on behalf of UCC Coffee UK & Ireland) tells us that two thirds of consumers judge the quality of a restaurant, pub or hotel based on the quality of its coffee. Read more >

View previous articles > 125
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