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Get ready for the VAT rise

21st December 2010

In spite of the fact that tills are, hopefully, ringing like crazy during this festive season, don't forget that the standard rate of VAT goes up from 17.5% to 20% on Tuesday 4 January 2011.

Get ready for the VAT riseRead more »

Energy, weight loss and detox in a box

16th December 2010

This superhero amongst teas offers substantially higher nutritional values than other green teas

Energy, weight loss and detox in a boxRead more »

Crisis calls for urgent food supplies

8th December 2010

Crisis, the charity for single homeless people, is urgently seeking the donation of food supplies for Crisis At Christmas 2010 as regular donors have cut back on their donations this year

Crisis calls for urgent food suppliesRead more »

Don’t slip up by ignoring winter

29th November 2010

As the UK once again finds much of itself covered in snow, businesses should do all they can to prevent accidents caused by slips and trips.

Don’t slip up by ignoring winterRead more »

2011 BII Licensee Of The Year - the search is on

17th November 2010

Entries are now open for the 2011 BII Licensee of the Year and licensees are being urged to step forward to be in the running to win this prestigious title.

2011 BII Licensee Of The Year - the search is onRead more »

Winter at wagamama

9th November 2010

Noodle restaurant wagamama - which boasts more than 100 restaurants in the UK, Europe, the Pacific Rim, Middle East and USA - has just brought out its winter menu.

Winter at wagamamaRead more »

Sausages strike gold in awards and raise £15,000 for Help for Heroes

3rd November 2010

Sausages made by independent butcher A Turner & Sons in Aldershot, Hampshire have not only scooped a multitude of awards, but has helped raise £15,000 for the charity Help for Heroes.

Sausages strike gold in awards and raise £15,000 for Help for HeroesRead more »

Kent restaurant triumphs at Restaurant Show’s 'Indian Restaurant Challenge'

28th October 2010

The Ambrette restaurant in Margate, Kent won the award for Best Front of House team at the Craft Guild of Chefs 'Indian Restaurant Challenge'.

Kent restaurant triumphs at Restaurant Show’s 'Indian Restaurant Challenge'Read more »

Start Living - Stop Stressing

18th October 2010

National Stress Awareness Day is being held this year on Wednesday 3 November and will encourage people to "Start Living - Stop Stressing".

Start Living - Stop StressingRead more »

Freedom Food steps up campaign to find welfare-friendly restaurants

22nd September 2010

Simply Ask - the campaign by RSPCA Freedom Food to get people asking about food provenance when eating out - is stepping up a gear and extending its plea to include other higher welfare products.

Freedom Food steps up campaign to find welfare-friendly restaurantsRead more »

Springboard Awards for Excellence 2010 – call for entries

15th September 2010

The Springboard Awards for Excellence celebrate and reward inspiring people, organisations and initiatives. If you, your business or your team deserves recognition in this area - Springboard wants to hear about it.

Springboard Awards for Excellence 2010 – call for entriesRead more »

Academy seeks nominations for awards for excellence

3rd September 2010

The Academy of Food & Wine Service (AFWS) is seeking nominations from employers and staff in the hospitality industry for its front-of-house Annual Awards Excellence.

Academy seeks nominations for awards for excellenceRead more »

Turn your Passion into Action

5th August 2010

Once again humanitarian organisation Action Against Hunger is calling on the country's chefs and restaurateurs to unite in the fight against hunger

Turn your Passion into ActionRead more »

Take part in UK Coffee Week, 27 September – 3 October 2010

30th July 2010

Set to become an annual event, the first UK Coffee Week is now only a matter of weeks away.

Take part in UK Coffee Week, 27 September – 3 October 2010Read more »

Microbiologist calls on hospitality industry to do more following outbreak of Norovirus

22nd July 2010

A leading microbiologist is calling on the hospitality and leisure industry to take more drastic action to minimise the risk of customers and staff being infected.

Microbiologist calls on hospitality industry to do more following outbreak of NorovirusRead more »
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Industry News

Keeping you up to date with what's happening in the industry

New Products

Embrace those Spring/Summer flavours

Eggs are for life, not just Easter

It's official - we Brits love our eggs

Mussels

One of the UK and Europe’s most beloved shellfish species

Marketing with SMS

Fill your establishment at the touch of a button

FreeFrom & Allergen Laws

Are you ready for December's legislation?

Drinks Trends

Extend your drinks range and reap the benefits

Advertisement BB Foodservice

Article Archive

Planning for pensions

Introduced to the UK in October 2012, Automatic Enrolment is the new legislation that requires all employers to automatically enroll their eligible workers into a qualifying pension scheme and contribute to their pension pot. Read more >

Guests driving hotel evolution

The hotel industry in the UK and across Europe is facing a positive 2014 with demand on the up from both leisure and corporate guests. However if hotels are to succeed, they must adapt to today's guest, says global hotel consultancy HVS London. Read more >

View previous articles > 73

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