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Hospitality to beat double dip recession

19th October 2011

Fears that a double dip recession may hit the hospitality industry were scotched as a new report reveals that it is experiencing the highest level of jobs activity for over two years.

Hospitality to beat double dip recessionRead more »

Chef garners another gong for Essex

14th October 2011

Frederick Forster, head chef at Nuovo Restaurant in Buckhurst Hill, Essex was crowned The National Chef of the Year 2011 at the Restaurant Show in London on Tuesday.

Chef garners another gong for EssexRead more »

Bramley Apple Pie Week 10-17 October 2011

7th October 2011

Bramley Apple Pie Week is an opportunity for caterers to celebrate the world's best cooking apple, which grows only in Britain.

Bramley Apple Pie Week 10-17 October 2011Read more »

London Cocktail Week 7–16 October

29th September 2011

In its inaugural year, London Cocktail Week 2010 welcomed trade professionals from Europe, America, Asia, Australia and New Zealand. To best accommodate all the trade visitors in 2011, the event will focus around one pop-up space in Shoreditch.

London Cocktail Week 7–16 OctoberRead more »

Competition for best wrap

21st September 2011

Award-winning chef, Peter Gordon, has teamed up with Discovery and Santa Maria in a hunt for the UK's most inspired creator of Gourmet Wraps.

Competition for best wrapRead more »

Expiry date for confusing date labels

15th September 2011

Clearer date labels will help shoppers save money and stop perfectly good food being thrown away as Defra publishes new guidance for food and drink manufacturers.

Expiry date for confusing date labelsRead more »

Action Against Hunger needs you

8th September 2011

Humanitarian organisation Action Against Hunger is urging the nation's chefs and restaurateurs to support their annual Love Food Give Food appeal and raise funds to help provide food and clean drinking water to families worldwide.

Action Against Hunger needs youRead more »

Calling all chippies and fish restaurants

6th September 2011

All caterers selling fish are invited to take part in this year's Fish & Chip Feast, to raise funds for fishermen and other seafarers in need.

Calling all chippies and fish restaurantsRead more »

Sweet taste of success for Gallo’s ‘Summer Red’ wine

12th July 2011

A popular supermarket wine has been hailed an 'exceptional' match for a classic British dessert in a food and wine pairing competition.

Sweet taste of success for Gallo’s ‘Summer Red’ wineRead more »

ASH challenges belief that smoking ban affects pubs

6th July 2011

On the fourth anniversary of England's smokefree law, new figures show that public support for the measure remains high with 78% of the population in favour of the law.

ASH challenges belief that smoking ban affects pubsRead more »

Bestway wines taste success at IWC Awards

1st July 2011

Bestway Wholesale has swept up a 'lucky for some' 13 awards including a silver, bronze and commended recognition for wines from its successful Cellar Estates own label portfolio.

Bestway wines taste success at IWC AwardsRead more »

The countdown is on to take part in the UK's first food and wine pairing competition

8th June 2011

Wine producers and suppliers have until 15 June to enter the highly innovative What Food What Wine? competition, which sees leading wine experts determine the best matches for the UK's top 10 dishes.

The countdown is on to take part in the UK's first food and wine pairing competitionRead more »

Best-of-British Wrap Competition

16th May 2011

To coincide with British Sandwich Week (16-21 May), Mission Foods is challenging caterers to enter its 'Best-of-British' wrap competition to win £250 of high street shopping vouchers.

Best-of-British Wrap CompetitionRead more »

HMRC launches new task forces to tackle tax dodgers

13th May 2011

HM Revenue and Customs has announced that it will be clamping down on restaurant owners who are deliberately evading paying tax.

HMRC launches new task forces to tackle tax dodgersRead more »

What Food What Wine?

28th April 2011

Chicken tikka and Chablis ... or Chardonnay and chips? The hunt is on to discover the ultimate wine and food pairings of ten of this country's most popular dishes.

What Food What Wine?Read more »
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Article Archive

Combination & Hybrid Ovens

Very few publicans can now make a serious living without a food offering of some sorts. Food has become the holy grail of the hospitality industry. We look into how venues can develop a food offering without the need for a fully equipped kitchen. Read more >

Celebrating the Great British Banger

Served at more than half a billion out-of-home meal occasions annually; sausages account for one in five of all red meat servings out of the home, the British still love their bangers. Read more >

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