The quarterly magazine for catering professionals

Hovis: best thing since sliced bread

2nd January 2010
The Grocer's Top Products Survey 2009 puts Hovis as the Top Product with a £57m increase in sales for the year. read more >

Grim January ahead warns Horizons

18th December 2009
Consumers are likely to spend more on eating out in the week before Christmas but are expected to rein-in their spending considerably in the New Year. read more >

New Year’s VAT increase

11th December 2009
At midnight on New Year's Eve, VAT rates resort to 17.5%. This is an issue that must be addressed in good time, as forward planning will save you both time and money. read more >

Competition: UK’s best restaurant manager

1st December 2009
The Academy of Food & Wine has launched its UK Restaurant Manager of the Year 2010 competition, and is inviting entries from managers of any style of catering establishment. read more >

Innovative promotions keep US consumers eating out

26th November 2009
In a world where UK trends often reflect those occurring on the other side of the pond, it is worth noting how American foodservice operators are managing to keep customers eating at their establishments. read more >

The search is on for Britain’s favourite frier

18th November 2009
Seafish has unveiled a new People's Choice award category in the national Fish & Chip Shop of the Year competition. read more >

Spice restaurant industry demands fair play at Curry Awards

9th November 2009
Tory party leader David Cameron has praised Britain's £3.5 billion curry restaurant industry for showing what can be achieved when communities come together. read more >

Promotional vouchers keep customers coming back for more

2nd November 2009
A recent study has revealed that 70% of customers have not cut back on their visits to restaurants thanks to the use of promotional vouchers read more >

Hotel and restaurant owners face £2.7 billion bill each year for regulation

23rd October 2009
Britain's smaller hotels and restaurants are among businesses losing more than £2.7 billion every year due to government red tape, figures have shown. read more >

Are you being served in National Customer Service Week?

8th October 2009
On average, Britons tip £13.20 a month for good service read more >

Welsh Say Cheese

2nd October 2009
Wales` cheesemakers were well-represented among the winners at the Great British Cheese Awards last week (September 25th), the pinnacle of British cheesemaking. read more >

British Food Fortnight 19 September – 4 October 2009

25th September 2009
Are you making the most of British Food Fortnight? Promoted extensively in the media, if you use locally sourced produce, now is the perfect time to shout even louder about it. read more >

Restaurants urged to Give it Pink for charity

14th September 2009
Restaurants are being urged to get into the charity spirit this October, Breast Cancer Awareness Month, by taking part in a new fundraising scheme to help raise vital funds for breast cancer research. read more >

Speciality & Fine Food Fair, 6 – 8 September 2009, Olympia, London

3rd September 2009
SFFF is the only UK event dedicated to targeting food and drink buyers from the speciality and fine food industry. read more >

Scottish Venison Day - 4 September

28th August 2009
Following in the footsteps of Scotch whisky, Scottish beef and Scottish water, it's now Scottish venison's turn to stand up and be counted. read more >

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