Catering news - For this month's news - View magazine »
Applications for 2020 Gold Service Scholarship are now open
The Gold Service Scholarship exists to inspire, educate and nurture the UK’s finest Front of House Talent.
Launched in 2012 as the UK’s most prestigious Front House of award, the Scholarship offers the opportunity for an aspiring individual to hone their craft through mentoring, travel and placement opportunities provided by the industry’s most senior service professionals.
Building upon a firm heritage of UK excellence in service, the award drives to exceed the standards in the thriving hospitality sector. With an increasing international reputation, the award continues to receive tremendous industry support.
The Scholarship trustees are now calling for entries for next year’s competition. If you know of anyone who would be a suitable candidate, you are being urged to encourage them to enter by clicking here.
Criteria for entrants
Applicants must be employed full-time in food and beverage service, in any sector of the industry, within the United Kingdom.
They must also be aged between a minimum of 22 and a maximum of 28 years on Wednesday 2October 2019.
Quarter Final – 26 October 2019, The Langham, London
– 28 October 2019, Hotel Café Royal, London
Semi Final – 25 November 2019, Rosewood London
Development Seminar – 9 January 2020, Corinthia London
Final – 13 January 2020, Corinthia London
Awards Ceremony – 12 February, The Berkeley, London
Note, successful applicants will only be required to attend one Quarter Final heat.
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…
NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO… https://t.co/N97wicqo9j
Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >
Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >