The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Restaurants urged to Give it Pink for charity

Restaurants urged to Give it Pink for charity

Restaurants across the country are being urged to get into the charity spirit this October, Breast Cancer Awareness Month, by taking part in a new fundraising scheme to help raise vital funds for breast cancer research.

Breast Cancer Campaign has launched a new donation initiative called Give it Pink where restaurants simply ask their customers to add an optional £1 donation onto their bill. All the money raised during the month of October will then be donated to Breast Cancer Campaign to help the charity beat breast cancer by funding innovative world-class research.

Celebrity chef Kevin Woodford is backing the new scheme and is encouraging restaurants across the country to get involved. He said "Give it Pink is a great way to raise money for charity. It's so simple to take part and can be lots of fun as you can also get all your staff involved by holding lots of pink fundraising activities. Breast cancer is a cause very close to my heart and by adding just £1 to your bill you will be helping the 46,000 people who are diagnosed with the disease every year in the UK."

Bluebeckers has already signed up its chain of restaurants to take part and Campaign is looking for more outlets to join in. Even if you don't run a restaurant, you can still take part in the Campaign.

For more information about Give it Pink or any of Breast Cancer Campaign's activities, call 020 7749 3700 or visit www.breastcancercampaign.org

 

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 19 MAY

RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…

Essentially Catering @MagazineEC 28 APR

NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO… https://t.co/N97wicqo9j

Follow Essentially Catering Magazine on Facebook

Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
Advertisement Cooking oil offer