Catering news - For this month's news - View magazine »
British Cheese Week — 27 Sep - 5 Oct
Another speciality week giving you another opportunity to benefit from a nationwide campaign, which – in this case – will be promoting the wonderful variety of British cheeses.
Back in 1994 cheese expert Juliet Harbutt founded the British Cheese Awards to raise the profile of British cheese. In 2000 the annual Great British Cheese Festival was launched specifically to educate and inspire the consumer. Today these events have become a highly successful marketing campaign for British cheese, cheesemakers and cheese retailers.
This year’s winners of the British Cheese Awards will be announced on 26 September at the Great British Cheese Festival held at Cardiff Castle. The subsequent Cheese Week is designed to highlight these winners and give anyone who works with cheese – including, of course, caterers – the opportunity to join in by running events, creating special dishes or simply by including winning cheeses on their cheese platters.
For further information visit www.thecheeseweb.com
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
Well done, Jerome Calayag From Sweden Announced As The Winner Of S.Pellegrino Young Chef Regional Semi-Final, And W… https://t.co/zS8M8u7Yks
RT @FishNChipAwards: We love a friday... not just because it's the end of the week but also because it gives us an excuse to get fish and c…
With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >
Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >