The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

UK’s top Fish and Chips Shops visit Norway

UK’s top Fish and Chips Shops visit Norway

The UK’s leading fish and chip shops were recently rewarded for their excellence with a trip to Norway as part of an educational study trip.

Representatives from eight shops*, all in the running to be crowned the Independent Takeaway Fish and Chip Shop of the Year as part of The National Fish & Chip Awards, visited the port city of Ålesund on the Norwegian west coast to discover the facts surrounding the largest sustainable cod stock in the world.

Organised by the Norwegian Seafood Council, the ‘once-in-a-lifetime’ trip gave finalists the opportunity to learn about the vital supply chain of Frozen At Sea (FAS) whitefish from Norway to the UK. Stepping aboard the working FAS vessel ‘MS Leinebris’ to uncover the science behind the country’s sustainable fisheries management of cod - one of the most popular fish species used by British chippies – the finalists witnessed first-hand the entire fishing process; from catch to processing and filleting.

Visiting Klippfisk Akademiet (The Klippfish Academy), they also had the chance to exchange knowledge with a selection of top Norwegian chefs; sharing the background and history of the Great British tradition of fish and chips, while learning traditional Nordic cod recipes including ‘Lutefisk’ and ‘Bacalao’.

Jack-Robert Møller, UK Director of the Norwegian Seafood Council, commented: “Fish & chips continue to be one of the nation's favourite dishes, with some 382 million portions consumed every year and at a total cost of £1.2 billion. This fascination has helped the UK become the world’s biggest market for both cod and haddock - but only about 10% of the cod we eat is actually caught from UK waters.

“Norway has played a vital role to help satisfy the demand, exporting around 40,000 tonnes of cod and haddock to the UK on a yearly basis. Looking forward to 2017, the Barents Sea quotas for both cod and haddock are strong due to continuous sustainable and scientific management of our Barents Sea fisheries. This means UK fish & chip shops can look forward to a healthy 2017 supply of great quality cod and haddock from the biggest stocks in the world.”

Marcus Coleman, Chief Executive at Seafish, added: “The UK and many of the markets it imports from have taken huge strides in recent years in managing fish stocks, ensuring that Britons can continue to eat fish from sustainable sources.

“Norway is one of the world’s most sustainable fisheries. To witness the country’s management efforts first-hand and learn about where our fish comes from was a great experience for our finalists. However, we wouldn’t have been able to offer this trip if it weren’t for the support of the Norwegian Seafood Council; I would like to take this opportunity to extend my thanks to them.”

The ten regional winners of the Independent Takeaway Fish and Chip Shop of the Year Award will next put their presentation skills to the test when they face a panel of specialist industry and media judges. Held in London on 25 January 2017, this final judging stage will determine the overall national winner that will be announced at an awards ceremony on 26 January 2017. 

For further information on The National Fish & Chip Awards or to view the full top 60 and 20 shortlist visit or follow @FishnChipAwards.

*Finalists that attended the trip are: Hennighan's Top Shop in Machynlleth, Powys (Wales); The Dolphin Takeaway in Dungannon, County Tyrone (Northern Ireland); Miller's Fish and Chips in Haxby, North Yorkshire (North East England); Hodgson's Chippy in Lancaster, Lancashire (North West England); Burton Road Chippy in Lincoln, Lincolnshire (Eastern England); Henley's of Wivenhoe in Wivenhoe, Colchester (London & South East England); Godfrey's Fish and Chips in Harpenden, Hertfordshire (Central & Southern England); and Kingfisher Fish and Chips in Plympton, Plymouth (South & West England)

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 19 MAY

RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…

Essentially Catering @MagazineEC 28 APR

NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO…

Follow Essentially Catering Magazine on Facebook

Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >


Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
Advertisement Cooking oil offer