The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Galgorm Resort & Spa named Best in World

Galgorm Resort & Spa named Best in World

Galgorm Resort & Spa in Ballymena, Northern Ireland garnered the Global Luxury Spa Hotel of the Year award at the 12th World Luxury Hotel Awards in Bali recently.

Situated just 30 minutes from Belfast and set within 163 acres of lush parkland with the spectacular River Maine flowing through the estate, Galgorm Resort has good reason to be celebrating. Fighting off stiff competition from other luxury hotel spas across the globe, Galgorm can hold its head proud and high as it has officially been recognised as the best Luxury Hotel Spa in the world.

Close to both Belfast airports and the stunning scenery of the North Antrim Coast, Galgorm is home to 122 luxurious guestrooms including 48 deluxe rooms, Junior and Signature Suites, and the unique Thermal Village & Spa that is the first of its kind in Ireland.

“Guests can enjoy the tranquility of nature and relax in the hotel’s Spa and Thermal Village with an extensive selection of riverside hot tubs, indoor and outdoor heated pools, steam rooms and saunas,” explains Colin Johnston, Manager at Galgorm Resort & Spa. “The Resort also has a good selection of restaurants & bars and extensive conference and banqueting facilities.

“Needless to say we are delighted with this award and the fact that our high standards and attention to detail in everything we do has been globally recognised.”

For more information about the best luxury spa hotel in the world, visit www.galgorm.com.

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 19 MAY

RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…

Essentially Catering @MagazineEC 28 APR

NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO… https://t.co/N97wicqo9j

Follow Essentially Catering Magazine on Facebook

Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
Advertisement Cooking oil offer