Catering news - For this month's news - View magazine »
Search is on for World Porridge Champion
Entries are now open for the 2016 World Porridge Making Championships, which take place in the highland village of Carrbridge, Scotland on Saturday 8 October.
The contest, which is now in its 23rd year, attracts entries from all over the world, with professional and amateur chefs, food producers, food bloggers, small business owners and home cooks with a passion for porridge, all vying for the coveted title and Golden Spurtle trophy.
The title of World Porridge Making Champion is awarded to the contestant deemed to have made the best traditional porridge using just three ingredients - oatmeal, water and salt. The current champion is Simon Rookyard, an astrophysicist from Greater Manchester.
There is also a speciality category for oatmeal combined with any other ingredients. The current speciality winner is Norwegian Thorbjorn Kristensen who impressed last year’s judges with his porridge waffles.
Deadline is 20 June. Full details of how to enter are available at goldenspurtle.com
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
RT @Springboard_UK: Oh yes it is....it’s back! The casting call is open for the 2020 Springboard Pantomime - Snow White and the 30 Dwarfs!…
RT @fishisthedish: Throughout Seafood Week we'll be sharing top tips, recipes and more, including our 'Swipe to Swap' series, showcasing ev…
With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >
Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >