The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

UK restaurants urged to participate in Real Wine Month

UK restaurants urged to participate in Real Wine Month

In conjunction with The Real Wine Fair, which is taking place in Holborn, London from 20-22 May, restaurants across the UK are being invited to take part in May’s Real Wine Month and give their customers the chance to try natural wines by the glass.

Natural wines are made from organic or biodynamic grapes with minimal intervention in the vineyard or the winery. Real Wine Month seeks to highlight and celebrate these wines in restaurants and independent retailers by making them widely available for consumers to taste.

Hundreds of restaurants have already signed up to the Month. Throughout May each of these restaurants will offer at least one white and one red natural wine by the glass. All the featured wines will be produced by a winegrower attending The Real Wine Fair.

The Real Wine Fair will be a comprehensive tasting of organic, biodynamic and natural wines, with a large number of growers and winemakers from all around the world in attendance. The event will also feature artisan food products, stalls selling street food, an exhibition of posters and art work, film screenings and debates and seminars discussing various topics on the theme of ‘Real Wine’.

The venue for The Real Wine Fair is B1, 6 Victoria House, Southampton Row, London WC1B 4DA. The nearest tube station is Holborn on the Piccadilly Line.

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 19 MAY

RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…

Essentially Catering @MagazineEC 28 APR

NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO…

Follow Essentially Catering Magazine on Facebook

Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >


Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
Advertisement Cooking oil offer