The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Back by popular demand: Strawberries & Clotted Cream Cookies

Back by popular demand: Strawberries & Clotted Cream Cookies

After launching at last year’s Caffé Culture show the Limited Edition Strawberries & Clotted Cream Byron Bay Cookie gained many new fans among cafe owners and consumers. Sadly, as with every limited edition cookie, it was only around for four short months. However, with the summer just around the proverbial corner, Byron Bay Cookie Company is re-introducing the Strawberries & Clotted Cream Cookie, which will join the full range of flavours available all year round.

The Cookie features pieces of succulent real English strawberries, rich clotted cream from dairies local to the UK bake-house and chunks of premium European white chocolate. This gives the cookie the distinct, lavish taste that consumers are looking for. Like all Byron Bay Cookies, the Strawberries & Clotted Cream Cookie uses locally sourced flour, butter and free range eggs and is approved by the Vegetarian Society.

“When we first launched the Strawberries & Clotted Cream Cookie we had no idea that it would become such a popular selling line.” commented Byron Bay Cookie Company, European Sales Manager, Mark Perrin. “At the end of the four months, people were asking if we would be bringing it back and as a result of so much positive feedback we have re-launched the Strawberries & Clotted Cream Cookie as a year-round flavour.”

Having tasted these melt-in-the-mouth pieces of deliciousness, here at Essentially Catering we can confirm that they are, quite simply, heavenly.

To find your local distributor or for further information about the Byron Bay range of café cookies, single wrap and gluten-free cookies, contact the Beyond the Bean Customer Care Team on 01179 533522 or email

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 15 NOV

Well done, Jerome Calayag From Sweden Announced As The Winner Of S.Pellegrino Young Chef Regional Semi-Final, And W…

Essentially Catering @MagazineEC 15 NOV

RT @FishNChipAwards: We love a friday... not just because it's the end of the week but also because it gives us an excuse to get fish and c…

Follow Essentially Catering Magazine on Facebook

Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
Advertisement Cooking oil offer