The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Cooking up a raffle for charity

Cooking up a raffle for charity

Celebrity chefs are uniting to raise funds for children’s cancer charity Children with Leukaemia.

From 26 May, simply visit where you can buy raffle tickets for £10 per ticket. You will then be in with a chance of winning a whole host of fabulous prizes including:

  • A trip to Paris for a banquet cooked by Ken Hom in his own home
  • Dinner with Marco Pierre White at one of his Michelin-starred restaurants
  • A peek inside the world of Heston Blumenthal with a visit to his experimental kitchen
  • A cookery lesson with Antony Worrall Thompson in the comfort of your own kitchen
  • An Italian masterclass with Antonio Carluccio at his London home.

The chefs taking part have all been moved by the courage shown by children suffering from leukaemia. Antony Worrall Thompson says: "I'm delighted to support such a worthy cause. Simply put, the more people who buy raffle tickets, the more the charity can invest in saving children’s lives. What's more, if you're a lucky winner, you might find me in your kitchen one day soon!"

Children with Leukaemia is the UK's leading charity dedicated to fighting Britain's biggest childhood cancer. The charity funds research into the causes, treatment and prevention of childhood leukaemia and provides welfare and support for leukaemic children and their families.

The raffle close at noon on 7 July 2010.

Chidlren with Leukaemia was launched by Diana, Princess of Wales in January 1988. The website is

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 15 NOV

Well done, Jerome Calayag From Sweden Announced As The Winner Of S.Pellegrino Young Chef Regional Semi-Final, And W…

Essentially Catering @MagazineEC 15 NOV

RT @FishNChipAwards: We love a friday... not just because it's the end of the week but also because it gives us an excuse to get fish and c…

Follow Essentially Catering Magazine on Facebook

Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
Advertisement Cooking oil offer