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Winner 2015 World Food Innovation Awards announced at IFE

Winner 2015 World Food Innovation Awards announced at IFE

The finalists and winners of IFE (The International Food and Drink event) 2015's first World Food Innovation Awards were announced at IFE earlier this week.

2015 is the first year that these awards have been announced at the UK’s largest food and drink exhibition, IFE. A panel of experts judged over 340 entries from 30 countries across 16 areas in six categories, including:

  • Finished products
  • Ingredients
  • Packaging
  • Brands
  • Manufacturing and Processing
  • Sustainability
  • Marketing

Awards Results

Best convenience food innovation

Finalists
Cake in a cup - Aveve
Ambient vacuum packed corn on the cob – Mikado Foods

Winner
Yowk – The New Egg Company

Best snacking innovation

Finalists
The Protein Ball Co – The Protein Ball Co
Froosh Shorty – Froosh

Winner
Jelly Squeeze – Caterers choice

Best new children’s food

Finalists
Claudi & Fin Frozen Yoghurt Lollies – Claudi & Fin
Sweetpea Pantry Super Food Baking Mixes – Sweetpea Pantry

Winner
Mini nom nom’s – Mini nom nom’s

Best confectionery innovation

Finalists
Super Food Chocolate Truffles – Sweet Virtues Ltd.
Twelve Flavours of the World – Fudge Kitchen

Winner
Edible Alcoholic Pastilles – Smith & Sinclair

Best new breakfast innovation

Finalists
Yowk – The New Egg Company
Top porridge – Nutella Mornflake

Winner
FUEL10K Protibrik – FUELYOUR10KHOURS

Best new condiment or marinade

Finalists
The mushroom marmalade collection – The patchwork traditional food company
Mexican Spicy & Sweet Cranberry Chipotle Sauce and Marinade – Alimentos Finisterre

Winner
iASC Something Fishy Irish Shellfish Culinary Butter – iASC Irish Atlantic Seafood Company

Best new food concept

Finalists
Okobay Coconut Water Ice – Okobay
JOOLS drinks – Kmera ltd.

Winner
Mini nom nom’s – Mini nom nom’s

Best new food ingredient

Finalists
inFUZE Oil Range Basil Oil – Daregal Gourmet Ltd.
Raw vegetable wraps and salads – Kleanse Food Ltd

Winner
Spice Drops – Holy Lama Naturals

Best new packaging design

Finalists
JOOLS drinks – Kmera ltd
Fleur de Sel – JMD Export – Salmarim

Winner
Liquiglide – Liquiglide Inc

Best convenience or on the go packaging

Finalists
Yowk – The New Egg Company
Liquiglide – Liquiglide Inc.

Winner
Shake Me Pasta Pot – RPC Barrier Containers

Best new brand or business

Finalists
Oppo ice cream – Oppo ice cream
Jim Jams – Jim Jams Spreads

Winner
Mini nom nom’s – Mini nom nom’s

Best brand extension or limited edition

Finalists
teapigs matcha super power green tea drink with elderflower – teapigs
Weetabix Winter Warmer – Springetts design consultants

Winner
Mondelez Oreo Sandwich – R&R Ice cream

Best free from product

Finalists
Walkers Gluten Free Shortbread – Walkers Shortbread Ltd
Thanks for Franks Gluten Free Granola Flapjacks – Thanks for Franks Bakery Co. Ltd

Winner
Clive’s Gluten Free pies – Buckfast Organic Bakery, Clive’s Pies

Best environmental or CSR initiative

Finalists
URBANA Biodegradable and Compostable Cutlery – 4 Aces Ltd
How We Do Business (HWDB) Framework – Marks and Spencer Foods Sustainability

Winner
Wyke Farms 100% Green – Wyke Farms

Best food manufacturing or processing innovation

Finalists
Smart Skin Technologies Quantifeel Drone – Smart Skin Technoligies
Food Radar Detecting the invisible – Food Radar – Systems AB

Winner
Steam Infusion – OAL Group

Fresh Ideas Award

Finalists
Mini nom nom’s – Mini nom nom’s
Liquiglide – Liquiglide Inc.

Winner
Yowk – The New Egg Company

The judging panel for the IFE World Food Innovation Awards, sponsored by Tetra Pak, has been announced.

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