The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Summer hotspot: Terrazza on the Thames, Docklands

Summer hotspot: Terrazza on the Thames, Docklands

By their very nature, summer pop-ups in the UK have to be the result of boundless optimism. This certainly holds true with the stunning Terrazza on the Thames in London’s Docklands.

Decked out with gondolier poles, gondola-style booths and candlelit lanterns, the Terrazza (part of Columbia Restaurant) has been created as a Venetian-inspired area, offering a menu of cocktails, cicchetti (Venetian tapas) and live music.

Venetian tasting plates
In keeping with the playful, carnival theme as well as the Italian pre-requisite for cicchetti, the food menu is shareable and finger-friendly. Bruschetta with tomato, truffle, wild mushroom, ricotta and almonds; arancini balls with arrabbiata dipping sauce; and polenta chips with salsa verde and garlic mascarpone dip make up a few of the small plates available. There is also an outdoor pizza oven - bang on trend these days.

Carnevale di Venezia and live music – 23 June
On the day when the rest of the nation will be deciding whether to Stay In or Opt Out, the Terrazza will be holding a Carnevale di Venezia complete with coloured silks, masks, live music and revelry.

Terrazza on the Thames, Docklands Riverside, 265 Rotherhithe Street, London SE16 5HW

www.columbiarestaurant.co.uk

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 19 MAY

RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…

Essentially Catering @MagazineEC 28 APR

NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO… https://t.co/N97wicqo9j

Follow Essentially Catering Magazine on Facebook

Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
Advertisement Cooking oil offer