The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Kitchen Porter of the Year competition celebrates seventh year with £12k prize fund

Kitchen Porter of the Year competition celebrates seventh year with £12k prize fund

Recognising the often unsung, yet vital, role of the Kitchen Porter, Winterhalter’s competition is open for entries. But hurry, deadline is 9 August 2019.

Nominations have already been received from all sectors of the catering industry, from Michelin-starred restaurants, to schools, military bases and production kitchens.

“This year’s prize fund is worth £12,000 and every nominee gets a special gift, making it the best year ever to nominate and celebrate your kitchen porter heroes,” says Stephen Kinkead, managing director of Winterhalter UK. “We’re always blown away by the quality of the entrants. It’s very inspiring to see companies wanting to acknowledge and celebrate the work of KPs, because without them everything else would grind to a halt.”

This is a sentiment echoed by top chefs and industry figures, who have lent their support to the competition down the years. As Nathan Outlaw said: “A good KP is the backbone of any kitchen.” Moreover, many chefs, including Paul Ainsworth of Number 6, Padstow and Chris McGowan of Wine & Brine, began their careers as a KP.

The winner receives a trophy, £1000 cash, and a celebratory dinner for family and friends. They also win a new Winterhalter for their work place, worth up to £8000. Two runners up receive cash prizes and every entrant gets a special KP of the Year apron, in a presentation tin, created by Oliver Hardy.  

To nominate your kitchen porter for KP of the Year 2019, visit

Winterhalter provides a total solution for dishwashing and glasswashing, from pre-sales advice to after-sales service, training and maintenance.

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 7 OCT

RT @Springboard_UK: Oh yes it’s back! The casting call is open for the 2020 Springboard Pantomime - Snow White and the 30 Dwarfs!…

Essentially Catering @MagazineEC 4 OCT

RT @fishisthedish: Throughout Seafood Week we'll be sharing top tips, recipes and more, including our 'Swipe to Swap' series, showcasing ev…

Follow Essentially Catering Magazine on Facebook

Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
Advertisement Cooking oil offer