The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

Bestway wines taste success at IWC Awards

Bestway Wholesale has swept up a ‘lucky for some’ 13 awards including a silver, bronze and commended recognition for wines from its successful Cellar Estates own label portfolio.

The group of top judges from across the wine world at the International Wine Challenge Awards (IWC), gave glowing comments on the wines when they completed the tastings of several hundred wines that competed for the coveted awards.

Bestway negotiator for wines, Umar Sheikh said, “We are more than delighted with these results. The success of the Cellar Estates range has gone from strength to strength since it was introduced in 2006 and we have won IWC awards each year since then. We now look forward to the release of our further quality wines behind vibrant new labels – launching July 2011.”

The winning wines are listed as follows and are available at all Bestway and Batleys branches.

  • Cellar Estates Medoc - Silver
  • Cellar Estates Chablis - Bronze
  • Rossini Bianco - Bronze
  • Rossini Rosso - Commended
  • Cellar Estates Rose d' Anjou - Commended
  • Cellar Estates St Emilion - Commended
  • Cellar Estates Beaujolais - Commended
  • Cellar Estates Sancerre - Silver
  • Cellar Estates Chianti - Commended
  • Cellar Estates Chianti Classico - Commended
  • Cellar Estates Spanish Red - Commended
  • Cellar Estates Spanish Med White - Commended
  • Cellar Estates Spanish Rose – Commended
Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 19 MAY

RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…

Essentially Catering @MagazineEC 28 APR

NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO…

Follow Essentially Catering Magazine on Facebook

Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >


Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
Advertisement Cooking oil offer