The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

NCASS urges SMEs to act now

NCASS urges SMEs to act now

Professional body, The Nationwide Caterers' Association (NCASS), has been advised by Glenis Willmott MEP, Head of the European Labour Party, to relaunch a petition they originally ran in April 2014.

The petition, which gained 1000 signatures in just 24 hours (2215 total) was launched to protect small and medium-sized catering businesses against increased fees; it successfully forced the Government to revert their stance in April. The new petition, now online will make representation to a number of Government departments and officials as they take the debate to Europe.

At the beginning of 2014, the European Commission published a proposal to change EU regulation 882/2004. It detailed a number of proposed changes for the industry, with the biggest one being funding changes and the introduction of charges for every food hygiene inspection. At the last minute, after the consultation had closed, the Government amended their stance on the proposal, dropping the SME fee exemption, forcing small businesses to face potential fee increases of several hundred pounds. The petition in April 2014 forced this to revert; a successful first step.

The proposed changes to the regulation, and potentially the exemption for SME businesses, are now up for debate by the Council of Ministers in Europe, before being agreed. There is no guarantee that small businesses will continue to be exempt from inspection charges and in fact, without UK pressure, it is likely the exemption will be dropped. NCASS is therefore calling for people to re-sign the petition before the vote on 14 April 2015. The revised petition is available online here.

Mark Laurie, Director, NCASS said: “The proposed changes, and in particular the proposed inspection fees have the potential to change the whole catering industry; without a small business exemption, SMEs face significantly increased costs that, at best, are likely to be damaging and, at worst, unsustainable.”

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 22 NOV

Check out over 20 pages of our Christmas special, you’ll have it all wrapped up in no time. Bet you’ve never heard… https://t.co/y4vno1QVxz

Essentially Catering @MagazineEC 22 NOV

RT @ClawsonDairyltd: Over the moon to be the front cover star of Essentially Catering's magazine with one of our celebration #cheese cakes.…

Follow Essentially Catering Magazine on Facebook

Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
Advertisement Cooking oil offer