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Sustainability, do you go the extra mile?
Take a punt and enter the Footprint Awards 2012 – the UK foodservice industry’s only Awards programme exclusively dedicated to rewarding contributions to sustainability and environmental excellence within the foodservice industry.
Increasingly in the consumer mind and already included in every corporate tender – in both the public and private sectors – ‘sustainability’ has moved rapidly from being simply the latest trend in the commercial arena to becoming an integral and unavoidable part of everyday life. Today it is no longer enough for restaurants and foodservice operators merely to make a half-hearted nod in the direction of sustainability, everyone is expected to take this global concern seriously and play their part effectively.
The Footprint Awards are about recognising true initiatives and progress regarding sustainability – no matter how great or small – and foodservice businesses are being urged to enter. The Awards include recognition for Sustainable Use of Natural Resources, Sustainable Sourcing, Corporate Social & Environmental Responsibility, British Supply and Energy Efficiency.
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Inside this issue
RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…
NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO… https://t.co/N97wicqo9j
Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >
Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >