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Sustainability, do you go the extra mile?
Take a punt and enter the Footprint Awards 2012 – the UK foodservice industry’s only Awards programme exclusively dedicated to rewarding contributions to sustainability and environmental excellence within the foodservice industry.
Increasingly in the consumer mind and already included in every corporate tender – in both the public and private sectors – ‘sustainability’ has moved rapidly from being simply the latest trend in the commercial arena to becoming an integral and unavoidable part of everyday life. Today it is no longer enough for restaurants and foodservice operators merely to make a half-hearted nod in the direction of sustainability, everyone is expected to take this global concern seriously and play their part effectively.
The Footprint Awards are about recognising true initiatives and progress regarding sustainability – no matter how great or small – and foodservice businesses are being urged to enter. The Awards include recognition for Sustainable Use of Natural Resources, Sustainable Sourcing, Corporate Social & Environmental Responsibility, British Supply and Energy Efficiency.
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Inside this issue
Well done, Jerome Calayag From Sweden Announced As The Winner Of S.Pellegrino Young Chef Regional Semi-Final, And W… https://t.co/zS8M8u7Yks
RT @FishNChipAwards: We love a friday... not just because it's the end of the week but also because it gives us an excuse to get fish and c…
With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >
Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >