Catering news - For this month's news - View magazine »
Mini baker required
The Fabulous Bakin’ Boys is looking to expand its range and is searching for someone under the age of 12 to help them.
The company’s new Mini’s range will launch later this year. Having been selected by Gary Frank, CEO of Bakin' Boys, the winner of the ‘Mini Baker’ competition will then be called upon to help the company develop flavours for the new range.
“According to experts, the younger an individual is, the sharper their sense of taste, thus enabling them to develop new flavour combinations more easily,” commented Frank. No formal qualifications are required, but entrants must be aged under 12. Visit www.minibaker.co.uk for further information and application form.
Deadline for entries is 31 March 2012. The winner will be working with the Bakin' Boys at the factory in April.
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
Follow us on Twitter
Very few publicans can now make a serious living without a food offering of some sorts. Food has become the holy grail of the hospitality industry. We look into how venues can develop a food offering without the need for a fully equipped kitchen. Read more >
Served at more than half a billion out-of-home meal occasions annually; sausages account for one in five of all red meat servings out of the home, the British still love their bangers. Read more >