Catering news - For this month's news - View magazine »
Vegetarian Chefs of the Future Contest
The Cordon Vert School is on the look out for the new vegetarian chefs of the future and is offering them the chance to show their potential by taking part in a culinary competition. The Vegetarian Chefs of the Future Contest is open to all chefs, vegetarians and non-vegetarians alike. It will culminate in the finalists’ live cook off with two winners being named Vegetarian Chefs of the Future 2009.
Each winner will receive a prize package. This will include a personalised chef’s jacket, a year’s membership to the Vegetarian Society, a vegetarian hamper of products and a scholarship for a Cordon Vert Diploma (worth in excess of £1500).
The first stage of the competition involves chefs submitting a three-course meal that is suitable for vegetarians. The submission will need to include a menu, ingredients, weights and measures, detailed descriptions of each dish and presentation notes. Competition finalists will then be expected to produce their menu at the cook-off held at the Cordon Vert School in Cheshire.
Katie Douglass, Catering Services Manager, says: “This contest really gives chefs a chance to shine creatively but it’s about potential and knowledge too. I know how difficult it often is to get the professional training needed to survive in the catering industry and this winner’s package could really give a chef a brilliant start or boost to their career. It’s a chance to learn from the experts, there’s nothing to lose.”
The closing date for applications is 10 March 2009 and the cook-off will be in April 2009. The finalists will be awarded during National Vegetarian Week 18 – 24 May 2009. To find out more visit the Cordon Vert website. Applications are available online. Alternatively call Jane on 0161 925 2014 or email email@example.com.
Previous issues - For latest news & articles view this month's magazine »
Inside this issue
RT @ChefGruel: When the shutdown ends, I’m inviting everyone who retweets this to my chicken concept Two Birds. Double birds on me. https:/…
NEWS!! After 13 years EC magazine is closing on the 30th April, it’s a decision from the top, nothing to do with CO… https://t.co/N97wicqo9j
Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >
Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >