The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

BBPA tips and advice for licensees over the festive period

BBPA tips and advice for licensees over the festive period

The BBPA has released a collection of guidance and advice, aimed at pubs over the festive season.

The guidance pack features advice on application dates for Christmas and New Year TENs to extend hours, managing safety in premises, preventing drink driving, stock control tips and managing winter health and safety concerns.

While of course most licensees will be fully prepared for the festive period, the guidance pack is intended to help pubs with some of the various challenges that may arise, in order to keep pubs safe and enjoyable for all.

BBPA Chief Executive Brigid Simonds comments: “The BBPA’s festive season briefing will help pubs across the UK ensure they are able to make the most of a crucial time of year for the trade. The vast majority of licensees will already be on top of many of these issues, but hopefully this briefing will be useful in addressing the challenges the festive period presents and help maximise the opportunities for the pub sector.”

The briefing can be found online here.

The British Beer & Pub Association is the leading body representing Britain’s brewers and pub companies. The Association is more than a century old and was originally founded as the Brewers’ Society in 1904. Its members account for some 90% of beer brewed in Britain today, and own around 20,000 of the nation’s pubs.

Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 15 NOV

Well done, Jerome Calayag From Sweden Announced As The Winner Of S.Pellegrino Young Chef Regional Semi-Final, And W… https://t.co/zS8M8u7Yks

Essentially Catering @MagazineEC 15 NOV

RT @FishNChipAwards: We love a friday... not just because it's the end of the week but also because it gives us an excuse to get fish and c…

Follow Essentially Catering Magazine on Facebook

Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
Advertisement Cooking oil offer