The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

#MilesForMatt  #FinishForMatt

#MilesForMatt #FinishForMatt

Chefs Jamie Park and Tom Peters organise charity run in honour of their friend Matt Campbell

Chefs Jamie Park and Tom Peters are asking fellow Londoners to join them this Sunday in completing the last 3.7 miles of the London Marathon in memory of their friend Matt Campbell, who tragically died earlier this week while running in the London Marathon for Brathay Trust.

Jamie, who is the Head Chef at Adam Handling’s The Frog E1, and Tom, who is the Senior Sous Chef at Roux at Parliament Square, first met Matt while they were filming as contestants on MasterChef: The Professionals in December. The three became very close and carried on cooking at events and in each other’s restaurants following the series. Tom and Matt were running the marathon on Sunday when Matt collapsed at the 22.5 mile mark.

Says Jamie Park: “Matt was the sort of guy you like from the first day you meet him, and over the past 12 months I’ve known him he has inspired me inside and outside of the kitchen. As a cook he was incredibly clever, creative and conscious about what he was feeding people. He changed my perception about what it is to be a chef; he was a nutritionist, eco warrior and humanitarian, all at the same time as being “just a chef”. People who see the whole picture don’t come along very often and he helped me do the same. As a person he was very humble, he had time for everyone and he was just the nicest guy. He will be greatly missed and never forgotten. My thoughts are with his family and friends.”

Says Tom Peters: “I met Matt in the MasterChef kitchen, and something that should have been so competitive and nerve-racking just became so much fun; it was inspiring to work next to such an interesting chef. He was infectious with his passion, not only for cooking but for healthy eating and also running. He helped me massively with my preparation for the London marathon. The 3.7 miles we are running on Sunday is symbolic for Matt, as we’ll be finishing the rest of the marathon course for him. The #MilesForMatt has become a nationwide event taking place over the next week, with everyone involved donating to the Brathay Trust.”

Starting at Shadwell Station, Jamie and Tom will ‘finish’ the last 3.7 miles in Matt’s honour on the pavement along the London Marathon route. The chefs are calling on anyone and everyone to join them, invite friends and family, and walk, jog, or run together in Matt’s memory. Runners are also invited to donate to Matt’s JustGiving page which, at the time of writing, has raised nearly £216,000.

Sunday 29 April
Meeting Point: Shadwell Station at 2pm
Starting Time: 2.15pm

Jamie and Tom have set up a Facebook Event here:
https://www.facebook.com/events/224936614725940/

Matt’s JustGiving page can be found here:
https://www.justgiving.com/fundraising/mattcampbell-londonmarathon

Important: Your feedback is important to us, please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 23 MAY

Preparing for the World Cup? It could be a great opportunity to boost your business, if you plan it right! https://t.co/SKSUgDEa7c

Essentially Catering @MagazineEC 22 MAY

RT @bbfoodservice: How are you stepping up your #sandwich game this #BritishSandwichWeek? Make sure even more of the 3.5bn sold each year c…

Follow Essentially Catering Magazine on Facebook

Article Archive

Chocs away

When it comes to chocolate spend per head, the UK is top of the leaderboard. Read more >

Kitchen Compliance

In June, BBC TV’s Watchdog programme revealed that ice from three of the UK’s biggest coffee chains (Costa Coffee, Starbucks and Caffe Nero) contained bacteria from faeces. Read more >

View previous articles > 160
Advertisement Cooking oil offer