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Gastronomy Team of the Year: last call for entries

15th May 2009

The Academy of Food & Wine has made a last call for entries to its inaugural Gastronomy Team of the Year competition, which aims to encourage kitchen and service professionals to demonstrate their ability to work as a team.

Gastronomy Team of the Year: last call for entriesRead more »

Employers: help reduce potential outbreak of swine flu

7th May 2009

Every business has an interest in keeping staff healthy and in curtailing the spread of the influenza (flu) virus in order to keep business operations running and minimise exposure.

Employers: help reduce potential outbreak of swine fluRead more »

Tasty pickings at this year's Real Food Festival

30th April 2009

The Real Food Festival brings together like-minded food champions, artisan producers and food lovers from all over the country.

Tasty pickings at this year's Real Food FestivalRead more »

BII members seek St George to slay the Darling Dragon

23rd April 2009

The British Institute of Innkeepers (BII) convened a meeting of members yesterday to debate the budget announcements as they unfolded.

BII members seek St George to slay the Darling DragonRead more »

Organic market faces downturn, but committed consumers stay loyal

21st April 2009

UK sales of organic products present a mixed picture, according to a major report published by the Soil Association earlier this week.

Organic market faces downturn, but committed consumers stay loyalRead more »

Foodservice could reduce its carbon footprint by turning up the heat

17th April 2009

A new report has highlighted the opportunity for the foodservice industry to reduce its carbon footprint, via identifying 'cold chain' energy saving opportunities of up to 15 per cent.

Foodservice could reduce its carbon footprint by turning up the heatRead more »

UK Restaurant Leader Summit 2009 - Market Intelligence is Key

3rd April 2009

Leaders and influencers debating the current and future climate of the industry; opportunities and challenges; impact of the economic climate; current and future landscape

UK Restaurant Leader Summit 2009 - Market Intelligence is KeyRead more »

Fast food and takeaways may benefit from the recession

27th March 2009

While some sectors of the catering market are currently facing some of the most difficult trading conditions they have encountered for many years, the fast-food and takeaways sector may see some benefits from the economic slowdown in the UK.

Fast food and takeaways may benefit from the recessionRead more »

'Dine-formation' demand will grow, survey shows

19th March 2009

Consumer demand for dine-formation, where restaurants make nutritional information available to diners, is set to grow, a trade survey suggests.

'Dine-formation' demand will grow, survey showsRead more »

Egg-citing times with Beep Egg

16th March 2009

In spite of the fact that we can fly to the moon and build cars that break the sound barrier, we still do not have the wherewithal to boil the perfect egg. That is, until now.

Egg-citing times with Beep EggRead more »

Over 40% of the UK population is food allergic or intolerant

9th March 2009

If this seems like an unbelievably high number, just ask a group of friends whether they know anyone, family member or close friend, who has some kind of a food issue.

Over 40% of the UK population is food allergic or intolerantRead more »

Eating and drinking out-of-home sees early January uplift

26th February 2009

The British public is continuing to go out to eat and drink, but the UK's leading pub and restaurant chains are having to work extra hard to keep customers coming through their doors.

Eating and drinking out-of-home sees early January upliftRead more »

Invitation from Cuisinewine

9th February 2009

Cuisinewine - producer of cooking alcohols - is hosting an afternoon specifically for caterers on Tuesday 17 February in London.

Invitation from CuisinewineRead more »

Calling all young chefs

5th February 2009

The search is on for the UK's top young talent in a new television programme, Young Chef of the Year 2009.

Calling all young chefsRead more »

What’s in your doner?

30th January 2009

A new study by council food standards officers released earlier this week (26.1.09) has revealed shocking figures about the content of doner kebabs.

What’s in your doner?Read more »
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Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
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