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Bogus letter warning

22nd December 2008

The Food Standards Agency (FSA) is warning food business operators about bogus letters claiming to be from the FSA demanding payment for supposed breaches of food safety regulations.

Bogus letter warningRead more »

Is it a cold or flu? Ask NHS Direct's New Symptom Checker

17th December 2008

Do you have a cold? Is it flu? Or are your symptoms serious enough that you should seek urgent medical attention?

Is it a cold or flu? Ask NHS Direct's New Symptom CheckerRead more »

FSA advice on Irish pork

10th December 2008

The Food Standards Agency (FSA) is currently advising consumers not to eat pork, or products where pork is the main ingredient, that are labelled as being from the Irish Republic or Northern Ireland.

FSA advice on Irish porkRead more »

VAT cut: The Guild of Fine Food comments on the effect on small businesses

3rd December 2008

Commenting on the 2.5% decrease in VAT introduced this week, Bob Farrand of The Guild of Fine Food maintains that all this will achieve is aggravation for the small business owner.

VAT cut: The Guild of Fine Food comments on the effect on small businessesRead more »

Hottest curry winner

1st December 2008

National Curry Week's XXXMints 'Can You Handle the Heat' competition was held on 26 and 27 November at the World Food Market, ExCel, London Docklands.

Hottest curry winnerRead more »

Sales of breakfasts up as consumers opt for food on the go

28th November 2008

Fast food outlets are serving 10 per cent more breakfasts now than they were five years ago.

Sales of breakfasts up as consumers opt for food on the goRead more »

Frozen food industry to reduce carbon footprint

20th November 2008

The British Frozen Food Federation (BFFF) and the Carbon Trust have reported the launch of their first joint project for the frozen food industry.

Frozen food industry to reduce carbon footprintRead more »

Time for sprouts — the veg most people either love or hate

11th November 2008

Those who hate these little green gems have probably only tasted them when overcooked, because after eight minutes' cooking, sprouts start to release their sulphur compounds.

Time for sprouts — the veg most people either love or hateRead more »

Fancy a busman's holiday? Trained chefs and kitchen assistants required for festive period

7th November 2008

This Christmas in London, homelessness charity Crisis will be opening nine centres to take in 2000 homeless guests to offer them food, warmth, companionship and a host of other services

Fancy a busman's holiday? Trained chefs and kitchen assistants required for festive periodRead more »

Million Pound Investment for Scottish Hospitality Leaders

5th November 2008

Applications are now open for the 2009 Hospitality Industry Trust (HIT) Scotland Emerging Talent Scholarships.

Million Pound Investment for Scottish Hospitality LeadersRead more »

Fight Hunger. Eat Out

16th October 2008

To coincide with UN World Food Day on 16 October, more than 500 chefs and restaurateurs are joining forces for a month of fundraising for the humanitarian charity Action Against Hunger.

Fight Hunger. Eat OutRead more »

Top chefs create Divine cakes for Chocolate Week

9th October 2008

To mark the fifth annual national Chocolate Week (13-19 October), Divine Chocolate asked five top chefs to propose the ultimate Divine chocolate birthday cake.

Top chefs create Divine cakes for Chocolate WeekRead more »

More people dream of opening a pub than becoming an astronaut

2nd October 2008

In a survey of over 2860 Brits, almost 1 in 4 said they dreamt of opening their own pub or restaurant. Only 19% dream of becoming a fire fighter, 11% dream of becoming a doctor and 8% dream of becoming an astronaut.

More people dream of opening a pub than becoming an astronautRead more »

British Cheese Awards 2008 — winners announced

30th September 2008

The British Cheese Awards, the annual celebration of the very best of the British Cheese industry, has announced the winners of this year's hard-fought competition.

British Cheese Awards 2008 — winners announcedRead more »

What do Gordon Ramsay, Molecular Gastronomy, Prawn Cocktail and Wimpy have in common?

26th September 2008

To celebrate the 20th Restaurant Show this October, 55,000 Harden's Guide readers were asked for their defining moments, most influential people and memorable dishes of the last 20 years and answers included all of the above.

What do Gordon Ramsay, Molecular Gastronomy, Prawn Cocktail and Wimpy have in common?Read more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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