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UK Restaurant Leader Summit 2009 - Market Intelligence is Key

3rd April 2009

Leaders and influencers debating the current and future climate of the industry; opportunities and challenges; impact of the economic climate; current and future landscape

UK Restaurant Leader Summit 2009 - Market Intelligence is KeyRead more »

Fast food and takeaways may benefit from the recession

27th March 2009

While some sectors of the catering market are currently facing some of the most difficult trading conditions they have encountered for many years, the fast-food and takeaways sector may see some benefits from the economic slowdown in the UK.

Fast food and takeaways may benefit from the recessionRead more »

'Dine-formation' demand will grow, survey shows

19th March 2009

Consumer demand for dine-formation, where restaurants make nutritional information available to diners, is set to grow, a trade survey suggests.

'Dine-formation' demand will grow, survey showsRead more »

Egg-citing times with Beep Egg

16th March 2009

In spite of the fact that we can fly to the moon and build cars that break the sound barrier, we still do not have the wherewithal to boil the perfect egg. That is, until now.

Egg-citing times with Beep EggRead more »

Over 40% of the UK population is food allergic or intolerant

9th March 2009

If this seems like an unbelievably high number, just ask a group of friends whether they know anyone, family member or close friend, who has some kind of a food issue.

Over 40% of the UK population is food allergic or intolerantRead more »

Eating and drinking out-of-home sees early January uplift

26th February 2009

The British public is continuing to go out to eat and drink, but the UK's leading pub and restaurant chains are having to work extra hard to keep customers coming through their doors.

Eating and drinking out-of-home sees early January upliftRead more »

Invitation from Cuisinewine

9th February 2009

Cuisinewine - producer of cooking alcohols - is hosting an afternoon specifically for caterers on Tuesday 17 February in London.

Invitation from CuisinewineRead more »

Calling all young chefs

5th February 2009

The search is on for the UK's top young talent in a new television programme, Young Chef of the Year 2009.

Calling all young chefsRead more »

What’s in your doner?

30th January 2009

A new study by council food standards officers released earlier this week (26.1.09) has revealed shocking figures about the content of doner kebabs.

What’s in your doner?Read more »

Vegetarian Chefs of the Future Contest

21st January 2009

The Cordon Vert School is on the look out for the new vegetarian chefs of the future and is offering them the chance to show their potential by taking part in a culinary competition.

Vegetarian Chefs of the Future ContestRead more »

'Save-it for something special' mentality means going out less, but spending more

14th January 2009

The number of times people dined out hit an all-time low in the run-up to Christmas, with 72% of consumers claiming to have eaten out in the first two weeks of December - a 3% decrease.

'Save-it for something special' mentality means going out less, but spending moreRead more »

2009 Roux Scholarship Closing Date Soon

9th January 2009

Chefs who want to take part in the 2009 Roux Scholarship need to start honing their lamb recipes as the closing date is Friday 23 January.

2009 Roux Scholarship Closing Date SoonRead more »

Bogus letter warning

22nd December 2008

The Food Standards Agency (FSA) is warning food business operators about bogus letters claiming to be from the FSA demanding payment for supposed breaches of food safety regulations.

Bogus letter warningRead more »

Is it a cold or flu? Ask NHS Direct's New Symptom Checker

17th December 2008

Do you have a cold? Is it flu? Or are your symptoms serious enough that you should seek urgent medical attention?

Is it a cold or flu? Ask NHS Direct's New Symptom CheckerRead more »

FSA advice on Irish pork

10th December 2008

The Food Standards Agency (FSA) is currently advising consumers not to eat pork, or products where pork is the main ingredient, that are labelled as being from the Irish Republic or Northern Ireland.

FSA advice on Irish porkRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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