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Essentially Catering Magazine

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Are you part of a fantastic working duo?

9th July 2009

If so, why not enter a competition to hold up your teamwork torch at Hotelympia next year?

Are you part of a fantastic working duo?Read more »

Opportunity for two sous chefs to join Gary Rhodes on a culinary adventure across Italy

6th July 2009

In September, Gary Rhodes will be filming his new TV series 'Rhodes Across Italy' - a 10-part cookery television series for Good Food exploring and celebrating the traditional regional cuisines of Italy.

Opportunity for two sous chefs to join Gary Rhodes on a culinary adventure across ItalyRead more »

English & Welsh Wines Sparkle

30th June 2009

Sparkling wines have once again triumphed at the annual national competition for the UK wine industry.

English & Welsh Wines SparkleRead more »

Older people gambling with food safety

15th June 2009

People over the age of 60 are more likely to take risks with 'use by' dates than younger people, according to new research published by the FSA.

Older people gambling with food safetyRead more »

Eating out spend set to fall, says Horizons

12th June 2009

The amount spent on a meal in a restaurant has risen by 20% over the past five years, with average spend jumping from £10.09 in 2004 to £11.98 in 2008, according to new figures from Horizons.

Eating out spend set to fall, says HorizonsRead more »

'Frozen' fish leaves 'fresh' out in the cold

8th June 2009

Frozen fish deserves the same reputation for quality and nutrition as frozen peas, according to repeated taste tests by FASFA.

'Frozen' fish leaves 'fresh' out in the coldRead more »

Gastronomy Team of the Year: last call for entries

15th May 2009

The Academy of Food & Wine has made a last call for entries to its inaugural Gastronomy Team of the Year competition, which aims to encourage kitchen and service professionals to demonstrate their ability to work as a team.

Gastronomy Team of the Year: last call for entriesRead more »

Employers: help reduce potential outbreak of swine flu

7th May 2009

Every business has an interest in keeping staff healthy and in curtailing the spread of the influenza (flu) virus in order to keep business operations running and minimise exposure.

Employers: help reduce potential outbreak of swine fluRead more »

Tasty pickings at this year's Real Food Festival

30th April 2009

The Real Food Festival brings together like-minded food champions, artisan producers and food lovers from all over the country.

Tasty pickings at this year's Real Food FestivalRead more »

BII members seek St George to slay the Darling Dragon

23rd April 2009

The British Institute of Innkeepers (BII) convened a meeting of members yesterday to debate the budget announcements as they unfolded.

BII members seek St George to slay the Darling DragonRead more »

Organic market faces downturn, but committed consumers stay loyal

21st April 2009

UK sales of organic products present a mixed picture, according to a major report published by the Soil Association earlier this week.

Organic market faces downturn, but committed consumers stay loyalRead more »

Foodservice could reduce its carbon footprint by turning up the heat

17th April 2009

A new report has highlighted the opportunity for the foodservice industry to reduce its carbon footprint, via identifying 'cold chain' energy saving opportunities of up to 15 per cent.

Foodservice could reduce its carbon footprint by turning up the heatRead more »

UK Restaurant Leader Summit 2009 - Market Intelligence is Key

3rd April 2009

Leaders and influencers debating the current and future climate of the industry; opportunities and challenges; impact of the economic climate; current and future landscape

UK Restaurant Leader Summit 2009 - Market Intelligence is KeyRead more »

Fast food and takeaways may benefit from the recession

27th March 2009

While some sectors of the catering market are currently facing some of the most difficult trading conditions they have encountered for many years, the fast-food and takeaways sector may see some benefits from the economic slowdown in the UK.

Fast food and takeaways may benefit from the recessionRead more »

'Dine-formation' demand will grow, survey shows

19th March 2009

Consumer demand for dine-formation, where restaurants make nutritional information available to diners, is set to grow, a trade survey suggests.

'Dine-formation' demand will grow, survey showsRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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