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Essentially Catering Magazine

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Look for the Lion on your eggs

7th January 2011

The British Egg Industry Council has urged food manufacturers, caterers and retailers to specify British Lion eggs and egg products

Look for the Lion on your eggsRead more »

Get ready for the VAT rise

21st December 2010

In spite of the fact that tills are, hopefully, ringing like crazy during this festive season, don't forget that the standard rate of VAT goes up from 17.5% to 20% on Tuesday 4 January 2011.

Get ready for the VAT riseRead more »

Energy, weight loss and detox in a box

16th December 2010

This superhero amongst teas offers substantially higher nutritional values than other green teas

Energy, weight loss and detox in a boxRead more »

Crisis calls for urgent food supplies

8th December 2010

Crisis, the charity for single homeless people, is urgently seeking the donation of food supplies for Crisis At Christmas 2010 as regular donors have cut back on their donations this year

Crisis calls for urgent food suppliesRead more »

Don’t slip up by ignoring winter

29th November 2010

As the UK once again finds much of itself covered in snow, businesses should do all they can to prevent accidents caused by slips and trips.

Don’t slip up by ignoring winterRead more »

2011 BII Licensee Of The Year - the search is on

17th November 2010

Entries are now open for the 2011 BII Licensee of the Year and licensees are being urged to step forward to be in the running to win this prestigious title.

2011 BII Licensee Of The Year - the search is onRead more »

Winter at wagamama

9th November 2010

Noodle restaurant wagamama - which boasts more than 100 restaurants in the UK, Europe, the Pacific Rim, Middle East and USA - has just brought out its winter menu.

Winter at wagamamaRead more »

Sausages strike gold in awards and raise £15,000 for Help for Heroes

3rd November 2010

Sausages made by independent butcher A Turner & Sons in Aldershot, Hampshire have not only scooped a multitude of awards, but has helped raise £15,000 for the charity Help for Heroes.

Sausages strike gold in awards and raise £15,000 for Help for HeroesRead more »

Kent restaurant triumphs at Restaurant Show’s 'Indian Restaurant Challenge'

28th October 2010

The Ambrette restaurant in Margate, Kent won the award for Best Front of House team at the Craft Guild of Chefs 'Indian Restaurant Challenge'.

Kent restaurant triumphs at Restaurant Show’s 'Indian Restaurant Challenge'Read more »

Start Living - Stop Stressing

18th October 2010

National Stress Awareness Day is being held this year on Wednesday 3 November and will encourage people to "Start Living - Stop Stressing".

Start Living - Stop StressingRead more »

Freedom Food steps up campaign to find welfare-friendly restaurants

22nd September 2010

Simply Ask - the campaign by RSPCA Freedom Food to get people asking about food provenance when eating out - is stepping up a gear and extending its plea to include other higher welfare products.

Freedom Food steps up campaign to find welfare-friendly restaurantsRead more »

Springboard Awards for Excellence 2010 – call for entries

15th September 2010

The Springboard Awards for Excellence celebrate and reward inspiring people, organisations and initiatives. If you, your business or your team deserves recognition in this area - Springboard wants to hear about it.

Springboard Awards for Excellence 2010 – call for entriesRead more »

Turn your Passion into Action

5th August 2010

Once again humanitarian organisation Action Against Hunger is calling on the country's chefs and restaurateurs to unite in the fight against hunger

Turn your Passion into ActionRead more »

Take part in UK Coffee Week, 27 September – 3 October 2010

30th July 2010

Set to become an annual event, the first UK Coffee Week is now only a matter of weeks away.

Take part in UK Coffee Week, 27 September – 3 October 2010Read more »

Microbiologist calls on hospitality industry to do more following outbreak of Norovirus

22nd July 2010

A leading microbiologist is calling on the hospitality and leisure industry to take more drastic action to minimise the risk of customers and staff being infected.

Microbiologist calls on hospitality industry to do more following outbreak of NorovirusRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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