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Burns Night celebrations open to all

21st January 2010

If an Indian restaurant in south London can create an event out of Burns Night on 25 January, then surely any catering establishment can follow suit.

Burns Night celebrations open to allRead more »

Hotel and restaurant owners face £2.7 billion bill each year for regulation

11th January 2010

Britain's smaller hotels and restaurants are among businesses losing more than £2.7 billion every year due to government red tape.

Hotel and restaurant owners face £2.7 billion bill each year for regulationRead more »

Hovis: best thing since sliced bread

2nd January 2010

The Grocer's Top Products Survey 2009 puts Hovis as the Top Product with a £57m increase in sales for the year.

Hovis: best thing since sliced breadRead more »

Grim January ahead warns Horizons

18th December 2009

Consumers are likely to spend more on eating out in the week before Christmas but are expected to rein-in their spending considerably in the New Year.

Grim January ahead warns HorizonsRead more »

New Year’s VAT increase

11th December 2009

At midnight on New Year's Eve, VAT rates resort to 17.5%. This is an issue that must be addressed in good time, as forward planning will save you both time and money.

New Year’s VAT increaseRead more »

Competition: UK’s best restaurant manager

1st December 2009

The Academy of Food & Wine has launched its UK Restaurant Manager of the Year 2010 competition, and is inviting entries from managers of any style of catering establishment.

Competition: UK’s best restaurant managerRead more »

Innovative promotions keep US consumers eating out

26th November 2009

In a world where UK trends often reflect those occurring on the other side of the pond, it is worth noting how American foodservice operators are managing to keep customers eating at their establishments.

Innovative promotions keep US consumers eating outRead more »

The search is on for Britain’s favourite frier

18th November 2009

Seafish has unveiled a new People's Choice award category in the national Fish & Chip Shop of the Year competition.

The search is on for Britain’s favourite frierRead more »

Spice restaurant industry demands fair play at Curry Awards

9th November 2009

Tory party leader David Cameron has praised Britain's £3.5 billion curry restaurant industry for showing what can be achieved when communities come together.

Spice restaurant industry demands fair play at Curry AwardsRead more »

Promotional vouchers keep customers coming back for more

2nd November 2009

A recent study has revealed that 70% of customers have not cut back on their visits to restaurants thanks to the use of promotional vouchers

Promotional vouchers keep customers coming back for moreRead more »

Hotel and restaurant owners face £2.7 billion bill each year for regulation

23rd October 2009

Britain's smaller hotels and restaurants are among businesses losing more than £2.7 billion every year due to government red tape, figures have shown.

Hotel and restaurant owners face £2.7 billion bill each year for regulationRead more »

Are you being served in National Customer Service Week?

8th October 2009

On average, Britons tip £13.20 a month for good service

Are you being served in National Customer Service Week?Read more »

Welsh Say Cheese

2nd October 2009

Wales` cheesemakers were well-represented among the winners at the Great British Cheese Awards last week (September 25th), the pinnacle of British cheesemaking.

Welsh Say CheeseRead more »

British Food Fortnight 19 September – 4 October 2009

25th September 2009

Are you making the most of British Food Fortnight? Promoted extensively in the media, if you use locally sourced produce, now is the perfect time to shout even louder about it.

British Food Fortnight 19 September – 4 October 2009Read more »

Restaurants urged to Give it Pink for charity

14th September 2009

Restaurants are being urged to get into the charity spirit this October, Breast Cancer Awareness Month, by taking part in a new fundraising scheme to help raise vital funds for breast cancer research.

Restaurants urged to Give it Pink for charityRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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