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Essentially Catering Magazine

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Young Pastry Chef of the Year competition

12th January 2018

With the deadline fast approaching (1st February 2018), the competition is open to any pastry chef aged 23 years and under on 1st March 2018.

Young Pastry Chef of the Year competitionRead more »

BBPA tips and advice for licensees over the festive period

16th December 2017

The BBPA has released a collection of guidance and advice, aimed at pubs over the festive season.

BBPA tips and advice for licensees over the festive periodRead more »

BB foodservice gives Santa a run for his money with #BBdeliversChristmas

8th December 2017

BB foodservice has called on operators to tweet their strange or unusual delivery requests with the hashtag #BBdeliversChristmas to see if the UK’s largest independent wholesaler can come up with the goods.

BB foodservice gives Santa a run for his money with #BBdeliversChristmasRead more »

Bake Off: The Professionals seeks competitors

27th November 2017

Are you a skilled and creative pastry chef? Are you passionate about creating the best desserts, cakes and pastries in Britain?

Bake Off: The Professionals seeks competitorsRead more »

Cut beer tax campaign’s big day in Parliament

3rd November 2017

The campaign for a cut in beer tax in the Budget moved into Parliament on Tuesday, 31 October, with a debate in Westminster Hall sponsored by Mike Wood MP, Chair of the All-Party Parliament Beer Group.

Cut beer tax campaign’s big day in ParliamentRead more »

WRAP and Cyrus Todiwala OBE join forces to reduce food waste

25th October 2017

Hospitality and food service operators came together at Cyrus Todiwala’s Café Spice Namaste in London recently [18 October] to hear from top chefs and industry experts about how they can dramatically reduce the amount of food they throw away.

WRAP and Cyrus Todiwala OBE join forces to reduce food wasteRead more »

Nescafé launches whole bean to cup

19th October 2017

In a step change move, Nescafé has launched a whole bean to cup product for the out of home market.

Nescafé launches whole bean to cupRead more »

UK triumphant in international finals

13th October 2017

UK’s Piotr Pietras of Launceston Place, London took to the world stage as he was crowned the Chaine des Rotisseurs’ International Young Sommelier of the Year following two days of intensive competition in Budapest recently.

UK triumphant in international finalsRead more »

Still time to enter the Golden Service Awards

29th September 2017

Entries for the 2018 Kimberly-Clark Professional Golden Service Awards close on Monday 2 October, so there is still time to enter to win one of the most prestigious awards in the cleaning industry.

Still time to enter the Golden Service AwardsRead more »

London to host World Cheese Awards 2017

18th September 2017

The World Cheese Awards is open for entries, with producers from across the globe invited to submit their cheese to be judged during the competition’s 30th anniversary celebrations.

London to host World Cheese Awards 2017Read more »

TUCO delivers inspiring 2017 conference line-up

31st July 2017

Hundreds of caterers from the Further and Higher Education sector gathered at the University of Nottingham last week (24-26 July) for the annual TUCO Conference.

TUCO delivers inspiring 2017 conference line-upRead more »

New standard serves up sustainable approach to catering

6th June 2017

The Soil Association Certification and the Carbon Trust have launched a new certification designed to promote sustainable catering.

New standard serves up sustainable approach to cateringRead more »

Tobacco Dock takes summer to a new level

26th May 2017

Launched this week at Tobacco Dock in Wapping, London, Skylight is set to be one of London's more quirky rooftop destinations.

Tobacco Dock takes summer to a new levelRead more »

No smoke without fire

12th May 2017

Two companies - SuperSmoker Ltd and Gamucci have designed electronic cigarettes designed to help smokers beat the smoking ban.

No smoke without fireRead more »

Definitive chefs' guide to pork

10th May 2017

Everything chefs need to know about sourcing and serving quality pork is now available online at www.porkforcaterers.com.

Definitive chefs' guide to porkRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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