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Theo Paphitis encourages hospitality businesses to prepare for Independents' Day on 4 July

25th June 2014

With less than a month to go until Independents' Day 2014, Theo Paphitis, long time star of the BBC's Dragons' Den, has thrown his weight behind the campaign.

Theo Paphitis encourages hospitality businesses to prepare for Independents' Day on 4 JulyRead more »

Kathrine Larsen Crowned Moët UK Sommelier of the Year

13th June 2014

Kathrine Larsen MS has become the Academy of Food & Wine Service's Moët UK Sommelier of the Year 2014 following a closely fought final at London's Mandarin Oriental Hotel yesterday, 12 June.

Kathrine Larsen Crowned Moët UK Sommelier of the YearRead more »

Forum encourages employers to plan ahead of World Cup mania

6th June 2014

With the start of the World Cup just around the corner and the country set to be gripped by football mania, employers need to keep an eye out for staff absences caused by the need to watch the game, warns the Forum of Private Business.

Forum encourages employers to plan ahead of World Cup maniaRead more »

Pub Chef is Tilda Chef of the Year 2014

28th May 2014

The head chef at a popular West London pub has proved his culinary expertise and flair for world cuisine to be crowned Tilda Chef of the Year 2014 - a bi-annual culinary initiative run in association with the Craft Guild of Chefs.

Pub Chef is Tilda Chef of the Year 2014Read more »

Team UK qualify for Bocuse D'Or 2014 at Stockholm's GastroNord

23rd May 2014

Adam Bennett, UK candidate, his commis chef Josh Allen, culinary arts student at University College Birmingham & coach Idris Caldora from the Royal Academy of Culinary Arts were awarded 6th place in the Bocuse d'Or Europe in Stockholm

Team UK qualify for Bocuse D'Or 2014 at Stockholm's GastroNordRead more »

More diagnosed with Coeliac Disease

12th May 2014

Coeliac UK, the national charity for coeliac disease announces today, 12th May 2014, new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the UK over the past two decades.

More diagnosed with Coeliac DiseaseRead more »

Allergy Awareness Week 28 April-4 May

28th April 2014

National small business group, the Forum of Private Business, is using Allergy Awareness Week to remind small food businesses of the need to prepare for the changes to food labelling from the end of this year.

Allergy Awareness Week 28 April-4 MayRead more »

Hotelympia Preview

24th April 2014

Hotelympia returns next week (28 April - 1 May) with the revitalised biennial event undergoing more changes in a single rotation than ever before.

Hotelympia PreviewRead more »

Canned Food Week 2014 (14-20 April)

14th April 2014

In an era when the pressure is on to cater with fresh, fresh, fresh, Canned Food UK intends to redress the balance by reminding us that canned food not only has a phenomenally long shelf life, but that it is also nutritious, quick and easy to use.

Canned Food Week 2014 (14-20 April)Read more »

Record-breaking attendance at The London Coffee Festival 2014

8th April 2014

More than 22,000 visitors (8034 industry / 14,598 consumer) attended The London Coffee Festival from 03-06 April at the Old Truman Brewery, Brick Lane.

Record-breaking attendance at The London Coffee Festival 2014Read more »

We Are Eating More Burgers Than Ever For Breakfast

2nd April 2014

Foodservice industry figures from the NPD Group (www.npd.com) show that burgers are fast becoming a British breakfast staple out of home.

We Are Eating More Burgers Than Ever For BreakfastRead more »

3,500 Jobseekers Gain Work Through New Training Scheme

31st March 2014

A programme designed to help jobseekers into work has succeeded in finding jobs for more than 3,500 people and saving more than £17.5m of public money.1

3,500 Jobseekers Gain Work Through New Training SchemeRead more »

School caterer flexes her mussels to win School Bake off Competition

28th March 2014

The Bestway Batleys Big School Bake Off reached its climax recently as six school chefs displayed their bakery skills to be crowned Bake Off Champion of the Year.

School caterer flexes her mussels to win School Bake off CompetitionRead more »

Consumers urged to 'Switch the Salt'

10th March 2014

The campaign slogan for this year's Salt Awareness Week (10-16 March) - 'Switch the Salt' - places the spotlight firmly on reduced-sodium alternatives to regular salt.

Consumers urged to 'Switch the Salt'Read more »

St David's Day - Looking at Welsh Food and Drink

1st March 2014

If you fancy a bit of first-hand experience of Welsh food and drink over the next few weeks, visit either Northern Restaurant and Bar Show or Food & Drink Expo (see below for details) where around 40 of the country's producers will be exhibiting

St David's Day - Looking at Welsh Food and DrinkRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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