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Essentially Catering Magazine

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Flavour innovation in OOH ice cream market

11th September 2014

Research released earlier this week (10 September) reveals that 'weird and wonderful' ice cream flavours are driving uptake in the out of home (OOH) market in the UK.

Flavour innovation in OOH ice cream marketRead more »

Improve hot beverages at lunch!

9th September 2014

The Beverage Standards Association (BSA) will be holding a free panel discussion on how to improve hot beverages and make more profit in your business on Wednesday 24 September 15:45 at lunch! (23-24 September) at the Business Design Centre, Islington.

Improve hot beverages at lunch!Read more »

Britain's Top 60 Fish And Chip Shops Announced

26th August 2014

The UK's top 60 fish and chip shops are vying to be crowned Independent Takeaway Fish and Chip Shop of the Year as part of the 2015 National Fish & Chip Awards, organised by Seafish, the authority on seafood.

Britain's Top 60 Fish And Chip Shops AnnouncedRead more »

Migrants key to supporting the hospitality industry

20th August 2014

New research released recently by People 1st has shown that migrants play a significant role in the hospitality industry and are filling key roles at all levels of business.

Migrants key to supporting the hospitality industryRead more »

Ambrette War on Waste Charity Dinners

15th August 2014

'Waste Away' tasting menu transforms kitchen scraps into gourmet dishes.

Ambrette War on Waste Charity DinnersRead more »

Eating out rises 4% says Horizons' consumer survey

6th August 2014

Consumers are eating out more often this summer than they did this time last year, with 71% of respondents to a new Horizons' survey saying they had eaten out in the past two weeks, a clear sign that confidence is returning to the sector.

Eating out rises 4% says Horizons' consumer surveyRead more »

Collio wine region - small but mighty

15th July 2014

As Italy went crashing out of the World Cup last month, a tiny wine-producing area in the north-east of the country was celebrating its brand's 50th anniversary and embarking on phase two for global recognition.

Collio wine region - small but mightyRead more »

'Just for the halibut!' - Innovative Recruitment Drive

10th July 2014

George's Fish and Chip Kitchen in Nottingham is thinking outside the box and operating a recruitment drive with a difference.

'Just for the halibut!' - Innovative Recruitment DriveRead more »

Enterprise publicans 'BBQ to beat cancer' this summer

3rd July 2014

Enterprise and its publicans are supporting BBQ for Cancer Research UK, the charity's new fundraising campaign. The campaign encourages people all over the UK to become 'BBQ heroes' and raise money to help beat cancer sooner.

Enterprise publicans 'BBQ to beat cancer' this summerRead more »

AVA explores the future of vending

30th June 2014

Implement cashless systems or risk excluding 54 per cent of consumers. That was the forecast for the future of cash and payments in vending following a series of seminars hosted at the Automatic Vending Association's Business Day last week (26 June).

AVA explores the future of vendingRead more »

Theo Paphitis encourages hospitality businesses to prepare for Independents' Day on 4 July

25th June 2014

With less than a month to go until Independents' Day 2014, Theo Paphitis, long time star of the BBC's Dragons' Den, has thrown his weight behind the campaign.

Theo Paphitis encourages hospitality businesses to prepare for Independents' Day on 4 JulyRead more »

Kathrine Larsen Crowned Moët UK Sommelier of the Year

13th June 2014

Kathrine Larsen MS has become the Academy of Food & Wine Service's Moët UK Sommelier of the Year 2014 following a closely fought final at London's Mandarin Oriental Hotel yesterday, 12 June.

Kathrine Larsen Crowned Moët UK Sommelier of the YearRead more »

Forum encourages employers to plan ahead of World Cup mania

6th June 2014

With the start of the World Cup just around the corner and the country set to be gripped by football mania, employers need to keep an eye out for staff absences caused by the need to watch the game, warns the Forum of Private Business.

Forum encourages employers to plan ahead of World Cup maniaRead more »

Pub Chef is Tilda Chef of the Year 2014

28th May 2014

The head chef at a popular West London pub has proved his culinary expertise and flair for world cuisine to be crowned Tilda Chef of the Year 2014 - a bi-annual culinary initiative run in association with the Craft Guild of Chefs.

Pub Chef is Tilda Chef of the Year 2014Read more »

Team UK qualify for Bocuse D'Or 2014 at Stockholm's GastroNord

23rd May 2014

Adam Bennett, UK candidate, his commis chef Josh Allen, culinary arts student at University College Birmingham & coach Idris Caldora from the Royal Academy of Culinary Arts were awarded 6th place in the Bocuse d'Or Europe in Stockholm

Team UK qualify for Bocuse D'Or 2014 at Stockholm's GastroNordRead more »
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Article Archive

Christmas presence

With the festive season nearly upon us, now is the time to check that all is planned and ready both to embrace and benefit from this particularly busy time of year. Read more >

Soft Drinks

Britvic’s 2017 research into the importance of soft drinks at Christmas revealed that almost half of consumers (45%) were set to buy more soft drinks at Christmas and over a fifth (21%) planned to drink less alcohol. Read more >

View previous articles > 187
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