The monthly online
magazine for all
catering professionals
Essentially Catering Magazine

Catering news - For this month's news - View magazine »

New York’s Dante is named World’s Best Bar

15th October 2019

New 50 Best Bars list comprises a diverse range of bars from 26 cities across 21 countries, 15 new entries and two re‑entries

New York’s Dante is named World’s Best BarRead more »

National Chef of the Year and Young National Chef of the Year 2020

3rd October 2019

Closely fought battle at Restaurant Show provides winner for Craft Guild of Chefs competition

National Chef of the Year and Young National Chef of the Year 2020Read more »

Operators urged to join UNBLOCKTOBER – awareness month to fight fatbergs

26th September 2019

Utility companies are calling on hospitality operators to join the world’s first awareness month to fight fatbergs

Operators urged to join UNBLOCKTOBER – awareness month to fight fatbergsRead more »

Applications for 2020 Gold Service Scholarship are now open

23rd September 2019

The Gold Service Scholarship exists to inspire, educate and nurture the UK’s finest Front of House Talent.

Applications for 2020 Gold Service Scholarship are now openRead more »

British Pakistani businessman and Bestway Group Chief Executive to be appointed to the House of Lords

18th September 2019

Zameer Choudrey CBE will be appointed to the House of Lords under the Queen’s intention of conferring Peerages of the United Kingdom.

British Pakistani businessman and Bestway Group Chief Executive to be appointed to the House of LordsRead more »

Brits love drinking wine, but how much do we actually know about it?

6th September 2019

A survey commissioned by the Wine & Spirit Education Trust to mark the launch of Wine Education Week (9-15 September) reveals that our knowledge of this popular drink is not particularly profound

Brits love drinking wine, but how much do we actually know about it?Read more »

Finalists for Bocuse d’Or UK Selection revealed

30th August 2019

Final to be held at The Restaurant Show, London Olympia on Monday 30 September

Finalists for Bocuse d’Or UK Selection revealedRead more »

Britain’s pub and restaurant groups see steady sales growth in July

23rd August 2019

Managed establishments saw collective like-for-like sales grow 1.2% in July against the same time last year, latest figures from the Coffer Peach Business Tracker show

Britain’s pub and restaurant groups see steady sales growth in JulyRead more »

National Waiters' Day, Sunday 8 September at the London Hospitality Festival

16th August 2019

National Waiters' Day is a national campaign, highlighting the dedication, skill and hard work of those working in the Food and Beverage industry.

National Waiters' Day, Sunday 8 September at the London Hospitality FestivalRead more »

Great Taste awards stars to 50 countries

9th August 2019

Following 75 days of judging and a record breaking 12,772 entries, the results of the world’s most coveted food and drink awards have been released

Great Taste awards stars to 50 countriesRead more »

Dorset producer is star of show at WineGB Awards

26th July 2019

The top winners were announced on 23 July when the industry assembled in London to recognise outstanding homegrown wine

Dorset producer is star of show at WineGB AwardsRead more »

BB Foodservice launches gluten-free Supercrunch Chips range

19th July 2019

BB Foodservice – the delivered foodservice arm of award-winning Bestway Wholesale, the UK's largest independent wholesaler – has launched a new range of premium chips

BB Foodservice launches gluten-free Supercrunch Chips rangeRead more »

Kitchen Porter of the Year competition celebrates seventh year with £12k prize fund

15th July 2019

Recognising the often unsung, yet vital, role of the Kitchen Porter, Winterhalter’s competition is open for entries. But hurry, deadline is 9 August 2019.

Kitchen Porter of the Year competition celebrates seventh year with £12k prize fundRead more »

The Green Vic, the world’s most ethical pub, opens in Shoreditch, London

9th July 2019

The Better World Group’s mission is to run a pub where everything that is bought and used has a positive environmental and social impact.

The Green Vic, the world’s most ethical pub, opens in Shoreditch, LondonRead more »

Conference debates future food and service trends

24th June 2019

The recent ‘Food at the Heart of Culture’ conference was hosted by EP Business in Hospitality in partnership with international law firm Bird & Bird at its London headquarters.

Conference debates future food and service trendsRead more »
Your feedback is important to us – please comment any time. Leave feedback »

Previous issues - For latest news & articles view this month's magazine »

Inside this issue

Sign up for more

Sign up today and get Essentially
Catering Magazine delivered every
month to your inbox.

You’ll also get:

  • Weekly news updates
  • Exclusive catering product offers
Sign up »
Advertisement BB Foodservice
Follow Essentially Catering Magazine on Twitter

Essentially Catering @MagazineEC 24 FEB

Government’s immigration proposals widely condemned : Essentially Catering Magazine https://t.co/11VlYSWIIj #recipes via @MagazineEC

Essentially Catering @MagazineEC 24 FEB

The Mushroom Bureau have released a detailed report to highlight the benefits of purchasing UK and Irish mushrooms,… https://t.co/AvLW5Z5DFx

Follow Essentially Catering Magazine on Facebook

Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
Advertisement Cooking oil offer