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Mini baker required

24th January 2012

The Fabulous Bakin' Boys is looking to expand its range and is searching for someone under the age of 12 to help them.

Mini baker requiredRead more »

McCormick launches global Flavour Forecast for 2012

20th January 2012

For good flavour combinations and recipes, it's worth visiting www.flavourforecast.com where you will find this year's Flavour Forecast courtesy of McCormick.

McCormick launches global Flavour Forecast for 2012Read more »

Sustainability, do you go the extra mile?

13th January 2012

If you are doing your bit to help make your business more sustainable, your efforts could be worthy of wider recognition.

Sustainability, do you go the extra mile?Read more »

FULLfast to the rescue

6th January 2012

It's that time of year when many of us are struggling to lose the evidence of the excesses of the past few weeks.

FULLfast to the rescueRead more »

Channel 5 seeking successful catering couples

22nd December 2011

A new Channel 5 TV series is looking for couples who work together to run an eating establishment

Channel 5 seeking successful catering couplesRead more »

Stuff the turkey – it’s Christmas dinner in a cake

13th December 2011

Surely this must be the ultimate festive cake comprising as it does all the trimmings usually found accompanying turkey at this time of year.

Stuff the turkey – it’s Christmas dinner in a cakeRead more »

British consumers still going out to eat and drink, according to Deloitte Taste of the Nation survey

5th December 2011

British consumers appear reluctant to forego the opportunity to go out to eat or for a drink, according to the findings of the latest Taste of the Nation survey conducted by Deloitte

British consumers still going out to eat and drink, according to Deloitte Taste of the Nation surveyRead more »

FPB blasts Government’s pub industry report as ‘hugely disappointing’

25th November 2011

The Forum of Private Business (FPB) is responding to today's report into unfair practices committed by large pub companies against their tenants by calling the Government's proposals 'hugely disappointing'.

FPB blasts Government’s pub industry report as ‘hugely disappointing’Read more »

Business Link’s new online service launched for Entrepreneur Week

17th November 2011

Coinciding with the current Entrepreneur Week, Business Link has launched two new online services

Business Link’s new online service launched for Entrepreneur WeekRead more »

Attention fish & chip shops – win a tonne of cod

9th November 2011

Fryers up and down the land are in with a chance of landing a free tonne of sustainable Norwegian cod for their business.

Attention fish & chip shops – win a tonne of cod Read more »

Forum urges MPs to back call to save landlords from mistreatment by pub companies

27th October 2011

The Forum of Private Business is urging all MPs to back a Parliamentary motion calling on the Government to free landlords from being held to ransom by pub companies

Forum urges MPs to back call to save landlords from mistreatment by pub companiesRead more »

Hospitality to beat double dip recession

19th October 2011

Fears that a double dip recession may hit the hospitality industry were scotched as a new report reveals that it is experiencing the highest level of jobs activity for over two years.

Hospitality to beat double dip recessionRead more »

Chef garners another gong for Essex

14th October 2011

Frederick Forster, head chef at Nuovo Restaurant in Buckhurst Hill, Essex was crowned The National Chef of the Year 2011 at the Restaurant Show in London on Tuesday.

Chef garners another gong for EssexRead more »

Bramley Apple Pie Week 10-17 October 2011

7th October 2011

Bramley Apple Pie Week is an opportunity for caterers to celebrate the world's best cooking apple, which grows only in Britain.

Bramley Apple Pie Week 10-17 October 2011Read more »

London Cocktail Week 7–16 October

29th September 2011

In its inaugural year, London Cocktail Week 2010 welcomed trade professionals from Europe, America, Asia, Australia and New Zealand. To best accommodate all the trade visitors in 2011, the event will focus around one pop-up space in Shoreditch.

London Cocktail Week 7–16 OctoberRead more »
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Article Archive

Combination & Hybrid Ovens

Very few publicans can now make a serious living without a food offering of some sorts. Food has become the holy grail of the hospitality industry. We look into how venues can develop a food offering without the need for a fully equipped kitchen. Read more >

Celebrating the Great British Banger

Served at more than half a billion out-of-home meal occasions annually; sausages account for one in five of all red meat servings out of the home, the British still love their bangers. Read more >

View previous articles > 89
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