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Mini Jersey Royals

19th April 2012

As the season for Jersey Royal potatoes approaches, we are told that The Jersey Royal Company has unveiled plans to make available on the mainland the 'Jersey Royal Pearl' potato.

Mini Jersey RoyalsRead more »

Coffee industry gets behind UK Coffee Week 2012

13th April 2012

Close to 4000 coffee shops and cafés will be taking part in UK Coffee Week 2012, the nation's largest charitable celebration of coffee, being held from 23-29 April.

Coffee industry gets behind UK Coffee Week 2012Read more »

Cafédirect shortlisted for European Business Award

10th April 2012

Cafédirect, the UK's largest ethical hot drinks brand, has been selected to represent the UK at the 2012 European Business Awards for the Environment

Cafédirect shortlisted for European Business AwardRead more »

Surrey hotel wins The Tea Guild’s Top City and Country Hotel Tea Award 2012

30th March 2012

Pennyhill Park Hotel in Surrey has just been announced as the winner of one of The Tea Guild's highest accolades.

Surrey hotel wins The Tea Guild’s Top City and Country Hotel Tea Award 2012Read more »

Calling all who offer coffee

24th February 2012

The Beverage Standards Association (BSA) is calling all 'out of home' cafés and restaurants to enter this year's Beverage Standards Awards

Calling all who offer coffeeRead more »

Hospitality industry issued with first aid challenge

7th February 2012

Leading first aid charity St John Ambulance is raising awareness of the importance of life saving knowledge in the hospitality industry.

Hospitality industry issued with first aid challengeRead more »

Growing appetite for garden centre catering

26th January 2012

Garden centre catering continues to be a fast growing market with a 51% increase in the number of visits to garden centre cafés over the last three years

Growing appetite for garden centre cateringRead more »

Mini baker required

24th January 2012

The Fabulous Bakin' Boys is looking to expand its range and is searching for someone under the age of 12 to help them.

Mini baker requiredRead more »

McCormick launches global Flavour Forecast for 2012

20th January 2012

For good flavour combinations and recipes, it's worth visiting www.flavourforecast.com where you will find this year's Flavour Forecast courtesy of McCormick.

McCormick launches global Flavour Forecast for 2012Read more »

Sustainability, do you go the extra mile?

13th January 2012

If you are doing your bit to help make your business more sustainable, your efforts could be worthy of wider recognition.

Sustainability, do you go the extra mile?Read more »

FULLfast to the rescue

6th January 2012

It's that time of year when many of us are struggling to lose the evidence of the excesses of the past few weeks.

FULLfast to the rescueRead more »

Channel 5 seeking successful catering couples

22nd December 2011

A new Channel 5 TV series is looking for couples who work together to run an eating establishment

Channel 5 seeking successful catering couplesRead more »

Stuff the turkey – it’s Christmas dinner in a cake

13th December 2011

Surely this must be the ultimate festive cake comprising as it does all the trimmings usually found accompanying turkey at this time of year.

Stuff the turkey – it’s Christmas dinner in a cakeRead more »

British consumers still going out to eat and drink, according to Deloitte Taste of the Nation survey

5th December 2011

British consumers appear reluctant to forego the opportunity to go out to eat or for a drink, according to the findings of the latest Taste of the Nation survey conducted by Deloitte

British consumers still going out to eat and drink, according to Deloitte Taste of the Nation surveyRead more »

FPB blasts Government’s pub industry report as ‘hugely disappointing’

25th November 2011

The Forum of Private Business (FPB) is responding to today's report into unfair practices committed by large pub companies against their tenants by calling the Government's proposals 'hugely disappointing'.

FPB blasts Government’s pub industry report as ‘hugely disappointing’Read more »
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Article Archive

Combination & Hybrid Ovens

Very few publicans can now make a serious living without a food offering of some sorts. Food has become the holy grail of the hospitality industry. We look into how venues can develop a food offering without the need for a fully equipped kitchen. Read more >

Celebrating the Great British Banger

Served at more than half a billion out-of-home meal occasions annually; sausages account for one in five of all red meat servings out of the home, the British still love their bangers. Read more >

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