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Essentially Catering Magazine

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Hospitality industry requires clarity on yesterday’s government advice

17th March 2020

With one voice the hospitality industry is demanding immediate support from the Government to avoid a nationwide catastrophe

Hospitality industry requires clarity on yesterday’s government adviceRead more »

CIEH issues Coronavirus guidance

9th March 2020

Guidance issued both to CIEH members and wider public to reduce the spread of Coronavirus

CIEH issues Coronavirus guidance Read more »

Graham’s Port celebrates 200th anniversary

28th February 2020

Leading Port brand plans global events and special releases to mark Bicentenary

Graham’s Port celebrates 200th anniversaryRead more »

Government’s immigration proposals widely condemned

21st February 2020

Hospitality industry appears to be united in its negative response to proposed points-based system for immigrants

Government’s immigration proposals widely condemnedRead more »

The Gold Service Scholarship announces its 2020 Scholar

14th February 2020

Award garnered by Elizabeth Forkuoh, FBS Junior Assistant Manager, Strathearn Restaurant at Gleneagles, Perthshire

The Gold Service Scholarship announces its 2020 ScholarRead more »

Callebaut opens Chocolate Academy in Banbury, Oxfordshire

10th February 2020

The Callebaut Dessert Report 2020 launched at Academy’s formal opening

Callebaut opens Chocolate Academy in Banbury, OxfordshireRead more »

7 million pint boost to pubs from Six Nations

31st January 2020

Guinness Six Nations Rugby Championship: 1 February - 14 March. All 15 matches to be played on weekends

7 million pint boost to pubs from Six NationsRead more »

‘Blue Planet effect’ is changing our eating habits

29th January 2020

Consumers expecting vegan and vegetarian options when eating out of home

‘Blue Planet effect’ is changing our eating habitsRead more »

Café Rouge opens Cheese Suite

16th January 2020

Free 1-night stay at world’s only cheese-themed hotel

Café Rouge opens Cheese SuiteRead more »

Operators urged to implement Drinkaware research findings

8th January 2020

Midlife drinkers' thirst for low and no alcohol drinks makes Dry January easier

Operators urged to implement Drinkaware research findingsRead more »

HRC to run UK’s largest hospitality salary survey

20th December 2019

Hotel, Restaurant & Catering (HRC) is running a survey open to all UK-based hospitality professionals

HRC to run UK’s largest hospitality salary surveyRead more »

Hotel Chef competition launched

13th December 2019

Competition returns courtesy of Steelite in association with FBMA

Hotel Chef competition launchedRead more »

Lots on offer in Hospitality Action's Christmas online auction

3rd December 2019

Bidding now open, but hurry as ends on Monday 9 December

Lots on offer in Hospitality Action's Christmas online auction Read more »

Winning menu at Brewhouse & Kitchen

22nd November 2019

Seasonal menu features sharing plates and pairing with beer brewed on site

Winning menu at Brewhouse & KitchenRead more »

Sky Ocean Rescue makes waves with plastic-free café

15th November 2019

Leading anti-plastic campaigner unveils its latest innovation in ongoing war against single-use plastic

Sky Ocean Rescue makes waves with plastic-free café Read more »
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Article Archive

Mental Health

Christmas may be heralded as a time for customers to be jolly and let their hair down, but the extra pressure on hospitality workers can take its toll. This year has witnessed an unprecedented amount of media attention being given to mental health. Read more >

Cocktails

Back in the day, the availability of cocktails out of home was very much limited to eponymous bars where your drinks were served by expert mixologists with a flair for spinning and twirling bottles as they created their offer. Read more >

View previous articles > 191
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