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Essentially Catering Magazine

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Nescafé launches whole bean to cup

19th October 2017

In a step change move, Nescafé has launched a whole bean to cup product for the out of home market.

Nescafé launches whole bean to cupRead more »

UK triumphant in international finals

13th October 2017

UK’s Piotr Pietras of Launceston Place, London took to the world stage as he was crowned the Chaine des Rotisseurs’ International Young Sommelier of the Year following two days of intensive competition in Budapest recently.

UK triumphant in international finalsRead more »

Still time to enter the Golden Service Awards

29th September 2017

Entries for the 2018 Kimberly-Clark Professional Golden Service Awards close on Monday 2 October, so there is still time to enter to win one of the most prestigious awards in the cleaning industry.

Still time to enter the Golden Service AwardsRead more »

London to host World Cheese Awards 2017

18th September 2017

The World Cheese Awards is open for entries, with producers from across the globe invited to submit their cheese to be judged during the competition’s 30th anniversary celebrations.

London to host World Cheese Awards 2017Read more »

TUCO delivers inspiring 2017 conference line-up

31st July 2017

Hundreds of caterers from the Further and Higher Education sector gathered at the University of Nottingham last week (24-26 July) for the annual TUCO Conference.

TUCO delivers inspiring 2017 conference line-upRead more »

New standard serves up sustainable approach to catering

6th June 2017

The Soil Association Certification and the Carbon Trust have launched a new certification designed to promote sustainable catering.

New standard serves up sustainable approach to cateringRead more »

Tobacco Dock takes summer to a new level

26th May 2017

Launched this week at Tobacco Dock in Wapping, London, Skylight is set to be one of London's more quirky rooftop destinations.

Tobacco Dock takes summer to a new levelRead more »

Caroline Quentin launches Coeliac UK’s Gluten Freevolution campaign

8th May 2017

Caroline Quentin, Patron of Coeliac UK, the national charity for people living gluten free, is today (8 May) helping to launch the charity’s ‘Gluten Freevolution’ to further grow the range of options of safe gluten free food when eating

Caroline Quentin launches Coeliac UK’s Gluten Freevolution campaignRead more »

The Clink Restaurant at HMP Brixton opens for Sunday lunch behind bars

5th May 2017

The Clink Restaurant at HMP Brixton is opening its doors for Sunday lunch and Thursday dinner service for the first time ever as it looks to expand its celebrated fine-dining experience in response to demand from London foodies.

The Clink Restaurant at HMP Brixton opens for Sunday lunch behind barsRead more »

Chocolate-coffee treats at London Coffee Festival,
6-9 April 2017

30th March 2017

UCC Coffee UK & Ireland and Hotel Chocolat have joined forces for this year’s London Coffee Festival. They will be running sensory lab sessions to explore what makes coffee and chocolate great.

Chocolate-coffee treats at London Coffee Festival, <br />6-9 April 2017Read more »

Eurostar harnesses Best of British for new Paris lounge

22nd February 2017

They say that it is better to travel than to arrive. When it comes to Eurostar’s recently opened Business Premier Lounge in Paris, they would be wrong.

Eurostar harnesses Best of British for new Paris loungeRead more »

Vivek Singh brings colour and culinary delights to Covent Garden

2nd February 2017

From the man behind one of London’s most iconic restaurants, The Cinnamon Club, Vivek Singh opened his latest venture, Cinnamon Bazaar in Covent Garden, just before Christmas.

Vivek Singh brings colour and culinary delights to Covent GardenRead more »

UK's Best Fish and Chip Shop announced

27th January 2017

Kingfisher Fish and Chips in Plympton, Plymouth was crowned the best fish and chip shop in the UK yesterday (26 January) after frying out on top at the 2017 National Fish & Chip Awards, organised by Seafish.

UK's Best Fish and Chip Shop announcedRead more »

Death of 15 year old highlights importance of food safety

10th January 2017

Two men have been arrested over the death of 15-year-old Megan Lee, who died on New Year's Day after apparently suffering an allergic reaction to a takeaway.

Death of 15 year old highlights importance of food safetyRead more »

Prosecco pips Champagne at New Year

4th January 2017

Not surprisingly, Champagne and Prosecco sales soared between 11.30pm on New Year’s Eve and 12.30am on New Year’s Day as drinkers celebrated the arrival of 2017.

Prosecco pips Champagne at New YearRead more »
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Article Archive

Coffee Cup Conundrum

UK consumers throw away about 2.5 billion coffee cups every year, but less than 1% are recycled because most facilities cannot handle their plastic film lining. Read more >

Coffee Matters

People of a certain age will doubtless remember the days when, eating out of home, your wine choice was simply ‘red or white’. At the same time, a cup of coffee invariably comprised simply boiling (yes) water, milk and a spoonful of soluble co Read more >

View previous articles > 157
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