Page 6 - Essentially Catering Issue 98
P. 6

Essentially Catering Magazine - February 2020

        Industry News

        Aviko launches

        food trends report

        The new report from Aviko Foodservice - Food Trends
        2020 - takes a detailed look at the evolution of the
        meat-free market, the profit opportunity off-premise
        dining provides and the latest technologies operators can
        use to start exceeding consumer expectations.
          Mohammed Essa, Commercial Director UK & Ireland,
        Aviko, explained: “We all know just how important the plant-based market has become and with off-premise dining
        covering delivery, takeaway and grab and go, this is going to be one of the top megatrends of 2020 for operators to tap into -
        especially as the market is set to reach a staggering £27.8 billion this year.
          “The arrival of our Food Trends 2020 guide provides operators with valuable insight to navigate the key trends they can
        use to give a welcomed boost to profits. We’ve pinpointed the key flavours operators can make the most of in 2020 and
        beyond. From floral extracts to kimchi and kombucha, our report is filled with top tips and inspiration for bringing these
        flavours to the forefront of menus and increasing consumer appeal.”
          Operators can download the report by visiting

           Licensee of the Year

           2020 launches

           Entries are now open for the 2020 BII Licensee
           of the Year award, sponsored by Sky.
           The competition is open to managers, lessees,
           tenants and free traders.
             LOYA is renowned in the industry as one of the
           toughest competitions of its kind, with a rigorous
           four-month judging process, culminating in the
           crowning of the winner at the BII Summer Event
           on Tuesday 16 June 2020. As well as the title of
           Licensee of the Year, the winner will receive a year’s
           free Sky Sports Pubs and Clubs subscription for their venue.
             Licensees can either nominate themselves or be nominated by colleagues,
           customers or suppliers at Entrants must have been operating
           their business for a minimum of TWO years, hold a
           Personal Licence and have a food hygiene rating of
           4 or 5 at their venue. Deadline for entries
           is Friday 28 February 2020.

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