Page 8 - Essentially Catering Issue 95
P. 8

Essentially Catering Magazine - November 2019

        Industry News

         AA Hospitality

         unveils 27th

         Restaurant Guide

         The wait is over. AA Hospitality and Hotel Services has
         revealed The Restaurant Guide 2020: 2,000 restaurants
         – inspected by the AA for culinary excellence.
           From fine dining to popular local eateries, the 27th edition
         of the AA Restaurant Guide includes many favourites, plus
         over 140 new and interesting restaurants that have made
         it into the Guide for the first time this year. One new entry,
         Lympstone Manor Hotel, has been awarded the maximum
         five rosettes, marking it as among the very best restaurants
         in the UK, according to the Guide.
            The top counties in the UK for new additions to
         the Restaurant Guide 2020 are: London (with 27 new
         restaurants), Devon (9), North Yorkshire (7), Cornwall (6),   The Restaurant Guide 2020 is available for
         Norfolk (6) and Worcestershire (6).                      £16.99 in bookshops and online.
          “         The Restaurant Guide 2020 offers an in-depth guide to the UK’s restaurant scene by county,   “

                    with a detailed description of each destination, from opening details and capacity, to whether the
                    restaurant is child friendly, alongside information on the latest chef changes and sample menu
                    prices,”explains Simon Numphud, Managing Director at AA Media. “The Guide also offers clear
                    AA mapping to assist those looking to travel to the listed restaurants, as well as images of many
                    of the dining destinations.

        Chocolate desserts for all

                                   Callebaut has launched an all-new Recipe Collection
                                   that acknowledges the diverse dietary needs of
                                   modern consumers with its inclusion of vegan
                                   and gluten-free recipes. The new 28-page Recipe
                                   Collection is accompanied both by calculations to
                                   help chefs work out profit potential and stop motion
                                   videos showcasing recipe build.
                                     Julie Sharp, Chocolate Academy Chef UK and
                                   Ireland and Callebaut Development Chef, commented:
                                   “From breakfast indulgences to the very last sweet
                                   treat served with the bill, the collection aims to inspire
                                   operators working across different channels to unlock
                                   the profit potential of quality premium chocolate. “
                                     Click here to download the Recipe Collection.

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