Page 7 - Essentially Catering Issue 66
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Essentially Catering Magazine - June 2017



        Industry News




        British Roast Dinner Week is back




        The hunt for the Best British Roast Dinner served out of home is back again.
          As well as crowning an overall winner, the panel will once again announce regional winners for South England, North
        England, Midlands, Wales and Scotland. Each of the regional winners will receive £2,500 of PR, with the exception of the
        national winner who will win £10,000 of PR support and the prestigious title of Best British Roast Dinner.
          Nick Otley, owner of Bunch of Grapes, winners of Best British Roast Dinner 2016, said: “We’ve always been busy, but since
        winning the Best British Roast Dinner competition we’re taking bookings for Sunday service weeks in advance. It’s inspired
        us to become even better.”
          Now in its sixth year, the Best British Roast Dinner competition is part of
        British Roast Dinner Week (24 September-1 October).
          To enter, visit www.britishroastdinnerweek.co.uk  Deadline is 1 October 2017.

































                                        Water everywhere, and



                                        plenty to choose from



                                        For the first time, hospitality businesses in England can choose who supplies
                                        their water. The water and wastewater market was opened to competition on
                                        1 April this year, giving all business customers the freedom to shop around for
                                        a better price and service deal.
                                          Independent water specialist The Water Report has produced a guide to help
                                        businesses understand how the new market works and what they could gain from
                                        switching. The Customer Guide to the New Water Market also includes a supplier
                                        directory to help customers shortlist potential retailers from the 20+ companies
                                        licensed to compete.
                                          The guide is available free to download at www.thewaterreport.co.uk/guide




                                  Email: editor@essentiallycatering.co.uk • www.essentiallycatering.co.uk     7
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